Tricholoma matsutake life-preserving tablet

A technology for matsutake mushrooms and matsutake mushroom polysaccharides, which is applied in the directions of food ultrasonic treatment, food preparation, food ingredients containing polysaccharide/gum, etc., can solve the problems of artificial planting and absorption of active ingredients, etc., and achieves good social and economic benefits. The effect of eating convenience

Inactive Publication Date: 2014-05-21
南华县咪依噜天然食品开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the place where matsutake is produced, people usually cook matsutake directly, which tastes very delicious, but the absorption of its active ingredients is affected. Moreover, matsutake is a wild fungus and cannot be cultivated artificially. It only grows in summer. No, therefore, it is very necessary to process matsutake into a product that can be stored for a long time, is easy to carry and eat, so that people can take it according to their needs, and give full play to the nutritional and health value of matsutake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment one: Ⅰ, extract matsutake polysaccharide

[0014] (1) matsutake submerged fermentation culture: the matsutake mycelium is obtained through liquid seed culture and liquid fermentation culture, and then the matsutake mycelium obtained from submerged fermentation is washed until there is no reducing sugar reaction, dried at below 50°C, ground, and set aside;

[0015] (2) At 400W ultrasonic power, 30min ultrasonic treatment, 1:30 solid-liquid ratio, 1.5h hot water leaching at 90°C, to obtain matsutake crude polysaccharide, which is the matsutake polysaccharide mentioned in the present invention;

[0016] Ⅱ. Preparation of the finished product Mix 50kg of the extracted matsutake polysaccharide with 30kg of bee pollen and 20kg of queen bee fetus, and then wet granulate to obtain a tablet, namely the matsutake health tablet.

Embodiment 2

[0017] Example 2: Step 1 of Example 1 was used to extract matsutake polysaccharide, weighed 55 kg of matsutake polysaccharide, mixed with 25 kg of bee pollen and 20 kg of queen bee fetus, and wet granulated to obtain a tablet, that is matsutake health tablet.

Embodiment 3

[0018] Example 3: Step I in Example 1 was used to extract matsutake polysaccharide, weighed 45 kg of matsutake polysaccharide, mixed with 30 kg of bee pollen, and 25 kg of queen bee fetus, and wet granulated to obtain a tablet, namely matsutake health tablet.

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PUM

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Abstract

The invention discloses a tricholoma matsutake life-preserving tablet. The life-preserving tablet is prepared by extracting tricholoma matsutake polysaccharide by taking tricholoma matsutake as a raw material and supplementing bee pollen and bee larva, wherein the tablet comprises 45-55 parts of tricholoma matsutake polysaccharide, 25-35 parts of bee pollen and 15-25 parts of bee larva, respectively. The tablet disclosed by the invention further has various nutritional and health-care functions of tricholoma matsutake, bee pollen and bee larva and has the health-care functions of resisting radiation, building body, tonifying intestines and stomach, renewing energy, tonifying brain and reinforcing intelligence and the like, so that the tablet is further development of wild edible tricholoma matsutake. The tricholoma matsutake life-preserving tablet disclosed by the invention is convenient to carry and eat and suitable for wide people, provides an ideal health-care product massive consumers, and has good social and economic benefits.

Description

technical field [0001] The invention relates to a health care product, in particular to a matsutake health-preserving tablet with multiple health functions, which is prepared by extracting matsutake polysaccharides from matsutake and supplemented with bee pollen and queen bee fetus. Background technique [0002] Matsutake (Tricholoma matsutake), also known as pine mushroom, belongs to Basidiomycota, Basidiomycetes, Agaricaceae, Tricholomaceae, Tricholoma genus, and is a typical ectomycorrhizal fungus. It mainly grows in pine forests or oak forests at an altitude of 1600-3200 meters. It is an understory product and has a symbiotic relationship with the fibrous roots of Yunnan pine, Huashan pine, and oak trees. Fresh matsutake, shaped like an umbrella, bright in color, brown cap, white stipe, with fibrous hairy scales, white and tender flesh, delicious meat, fine texture, and strong special aroma. The nutritional value of matsutake is very high, rich in crude protein, various...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/076A23L31/00
CPCA23L31/00A23L5/32A23L21/20A23L29/30A23V2002/00A23V2250/51A23V2300/48
Inventor 余跃先杨学菊段兴云周虹杉
Owner 南华县咪依噜天然食品开发有限责任公司
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