Truffle nutritional tablets

Abstract

The invention discloses truffle nutritional tablets. The nutritional tablets are prepared by taking truffles as raw materials to extract truffle polysaccharides and adding bee pollen, bee milk and drone pupae; to be specific, the nutritional tablets comprise the following components in parts by weight: 45-55 parts of the truffle polysaccharides, 20-30 parts of the bee pollen, 10-20 parts of the bee milk and 5-15 parts of the drone pupae. The truffle nutritional tablets have various nutritional health-care functions of the truffles, the bee pollen, the bee milk and the drone pupae, and have the health-care effects of resisting fatigues, resisting aging, enhancing the immunity, resuscitating, promoting intelligence growth and the like; wild edible fungi truffles are further developed; the truffle nutritional tablets are convenient to carry and eat, are suitable for most people, serve as an ideal health-care product to wide consumers and have good social benefits and economic benefits.

Description

technical field [0001] The invention relates to a health care product, in particular to a truffle nutritional tablet with multiple health care functions, which is made by extracting truffle polysaccharides from truffles and supplemented with bee pollen, royal jelly and drone pupae. Background technique [0002] Truffle (truffle), commonly known as "pig arch", also known as truffle, has a unique aroma, taste and nutritional value. Humans have eaten truffles for thousands of years. The truffle is the pinnacle of wild mushrooms, and it marks, along with caviar, champagne, oysters, and foie gras, the most expensive luxury in food. Truffles have multiple curative effects and are rich in more than 50 kinds of physiologically active ingredients such as amino acids, vitamins, proteins, androsterone, sterols, sphingolipids, fatty acids, and trace elements. And it contains 8 kinds of amino acids, zinc, manganese, iron, calcium, phosphorus, selenium and other essential nutrients that ...

AI Technical Summary

Problems solved by technology

And it contains 8 kinds of amino acids, zinc, manganese, iron, calcium, phosphorus, selenium and other essential nutrients that cannot be synthesized by the human body. Anti-cancer activity, has a certain inhibitory effect on cancer cells, and can stimulate the vitality of brain cells. It is the most expensive wild fungus among fungi. Truffles grow in weakly acidic limestone soil and purple soil with loose soil and little sunlight. Its fragrance is peculiar. , Delicious, has always been regarded as a first-class delicacy in Europe, and is a favorite of gourmets all over the world. It is known as "the black diamond in the diet", "the black pearl that can be eaten", "the taste of heaven" and so on. In truffle People usually cook and eat truffles directly. The taste is very delicious, but the absorption of its active ingredients is affected. Moreover, truffles are wild fungi and cannot be planted artificially. They only grow in summer, and there will be no more after this season. Therefore, it is very necessary to process truffles and make them into products that can be stored for a long time, are convenient to carry and eat, and allow people to take them according to their needs, so as to give full play to the nutritional and health value of truffles.