Compound donkey-hide gelatin and sesame noodle
A technology of compound Ejiao and sesame, applied in the food field, can solve the problems of single variety, Ejiao sticking to the teeth, greasy and fishy taste, unclear classification, etc., and achieves the effects of convenient administration, easy preservation and comfortable taste.
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Embodiment 1
[0014] Harvest donkey-hide gelatin powder and jujube powder and set aside.
[0015] Harvest wheat flour, corn flour, millet flour, sesame powder, mulberry powder, yam powder, hawthorn powder, ginseng powder, and set aside.
[0016] Weigh the above-mentioned Ejiao powder raw materials, add 15% jujube powder, put it in a steamer, add 5 times of water, heat at 60°C to dissolve, and filter through 2 layers of gauze to obtain Ejiao slurry, which is for later use.
[0017] Weigh the above-mentioned sesame powder, mulberry powder, yam powder, hawthorn powder, ginseng powder raw materials, send them into an ultra-fine mixer and mix them uniformly, according to sesame powder 26%, mulberry powder 23%, yam powder 21%, hawthorn powder 20%, The 10% ratio of ginseng powder is used to prepare sesame compound powder for use.
[0018] Weigh 26 kilograms of above-mentioned wheat flour wheat flour, 23 kilograms of corn flour, 22 kilograms of millet flour, and 29 kilograms of sesame compound pow...
Embodiment 2
[0020] Harvest donkey-hide gelatin powder and jujube powder and set aside.
[0021] Harvest wheat flour, corn flour, millet flour, sesame powder, mulberry powder, yam powder, hawthorn powder, ginseng powder, and set aside.
[0022] Weigh the above-mentioned donkey-hide gelatin powder as raw material, add 20% jujube powder, put it in a steamer, add 7 times of water, heat to 57°C to dissolve, and filter through 3 layers of gauze to obtain donkey-hide gelatin slurry, which is for later use.
[0023] Weigh the above-mentioned sesame powder, mulberry powder, yam powder, hawthorn powder, ginseng powder as raw materials, and send them into an ultrafine mixer to mix evenly. and 10% of ginseng powder to prepare sesame compound powder for use.
[0024] Weigh 52 kilograms of above-mentioned wheat flour wheat flour, 46 kilograms of corn flour, 43 kilograms of millet flour, and 59 kilograms of sesame compound powder, put into a dough mixer after mixing, add 39 kilograms of donkey-hide gel...
Embodiment 3
[0026] Harvest donkey-hide gelatin powder and jujube powder and set aside.
[0027] Harvest wheat flour, corn flour, millet flour, sesame powder, mulberry powder, yam powder, hawthorn powder, ginseng powder, and set aside.
[0028] Weigh the above-mentioned donkey-hide gelatin powder raw materials, add 16% jujube powder, put it in a steamer, add 6 times of water, heat at 50°C to dissolve, and filter through 2 layers of gauze to obtain donkey-hide gelatin slurry, which is for later use.
[0029] Weigh the above-mentioned sesame powder, mulberry powder, yam powder, hawthorn powder, ginseng powder raw materials, send them into an ultra-fine mixer and mix them uniformly, according to sesame powder 27%, mulberry powder 24%, yam powder 22%, hawthorn powder 18%, The proportion of ginseng powder is 9% to prepare sesame compound powder, which is used for later use.
[0030] Take by weighing 78 kilograms of above-mentioned wheat flour wheat flour, 69 kilograms of corn flour, 66 kilogra...
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