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Chinese medicine wine and preparing method

A technology of traditional Chinese medicine health care and medicinal wine, which is applied in the field of wine and wine preparation. It can solve the problems that the drinkability and health care value cannot be perfectly unified, so as to promote the microenvironment in the body, improve the ability of sexual life and endurance, and stimulate the secretion of body fluids. Effect

Inactive Publication Date: 2007-02-14
杨玉忠
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AI Technical Summary

Problems solved by technology

There are many types of tonic wines currently on the market, but there is often a serious shortcoming, that is, the drinkability and health value cannot be perfectly unified

Method used

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Examples

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Embodiment Construction

[0017] The present invention will be further described below in conjunction with the examples.

[0018] The invention is prepared by using ordinary pure grain liquor as base material and Chinese herbal medicine as auxiliary material. The amount of traditional Chinese medicine in the preparation of 1000ml38 pure grain liquor is: 35-45 grams of ginseng, 36-45 grams of antler, 32-40 grams of epimedium, 32-40 grams of cistanche, 40-50 grams of psoralen, and 40 grams of schisandra. -45 grams, Poria cocos 32-40 grams, saffron 1-3 grams.

[0019] The preparation method is carried out according to the following steps:

[0020] a. Pretreatment of raw materials: select traditional Chinese medicines, wash them with water, and slice them;

[0021] b. Prepare the eight traditional Chinese medicines separately. The method is: steam ginseng with wine; stir-fry velvet antler with sand; roast epimedium with sheep oil; make cistanche with wine; roast psoralea with salt water; make schisandra ...

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Abstract

The Chinese medicine wine is prepared with eight kinds of Chinese medicinal materials, including ginseng, pilose antler, epimedium, desert cistanche, malaytea scurfpea fruit, schisandra, tuckahoe and saffron in certain proportion as well as white spirit. The preparation process includes pre-treating eight kinds of Chinese medicinal materials, mixing, heating to 100 deg.c to sterilize, soaking in white spirit and sealing for 28 days, filtering and packing. The present invention has comprehensive regulation on the higher nerve system, immunological system and endocrine system of human body, so that it has the health functions of raising thinking ability and raising body's adaptability.

Description

technical field [0001] The invention relates to a kind of wine and a preparation method of the wine, in particular to a traditional Chinese medicinal health wine and a preparation method thereof. Background technique [0002] Tonic wine has a long history, and has a deep foundation from cultural concepts to traditional consumption awareness. There are many types of tonic wine sold in the market, but there is often a serious shortcoming, that is, the drinkability and health care value cannot be perfectly unified. Contents of the invention [0003] The purpose of the present invention is to provide a kind of pure grain white wine as the base material, soak the Chinese herbal medicine with eight flavors for body building, disease prevention and health care in white wine, and have the function of health care and treatment of traditional Chinese medicine health care medicinal wine and its preparation method. [0004] The technical scheme for realizing the above-mentioned inven...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/88A61K36/64A61K36/57A61K36/487A61K36/296A61K36/258A61K36/076A61K35/32A61P1/14C12G3/04
Inventor 杨玉忠范永祥孙杰张伟晟杨绍春
Owner 杨玉忠
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