Process of extracting total flavone glycoside from mistletoe and medicine composition thereof
A technology of total flavonoid glycosides and mistletoe, applied in the direction of drug combination, sugar derivatives, sugar derivatives, etc.
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Embodiment 1
[0059] Example 1: Preparation of total flavonoid glycosides from mistletoe
[0060] Take 1kg of dried mistletoe and add 8kg of water, heat and boil three times, 40 minutes each time. Collect and combine the water extracts of gained, the extract is decolorized with 2% medicinal active carbon, or through ion resin decolorization, filters, and the filtrate is added to the macroporous adsorption resin (example AB-8, Tianjin, China) of treating with acid and alkali in advance Nankai University Chemistry) column, wash the column with deionized water until the eluate has no color, and then elute with 70% ethanol (about 500ml). The eluate was collected, recovered under reduced pressure, dried, and the resulting concentrate was dissolved in 80% ethanol solution, placed, and filtered. The filtrate was concentrated and dried under reduced pressure to obtain total flavonoid glycosides of mistletoe in yellow powder form.
Embodiment 2
[0062] Take 1kg of mistletoe and add 6kg of water, heat and boil three times, 40 minutes each time. Collect and combine the obtained water extracts, concentrate, add ethanol solution until the alcohol concentration is 70%, or extract with 85% ethanol solution, the extract or alcohol solution can be decolorized with 2% medicinal activated carbon, or through ion resin Decolorize, or directly filter without decolorization, recover the ethanol liquid until there is no alcohol liquid smell, add the liquid medicine to the macroporous adsorption resin (example AB-8, Nankai University Chemistry, Tianjin, China) column that has been treated with acid and alkali in advance, and use deionization The column was washed with water until the eluate was colorless, and then eluted with 70% ethanol (about 500ml). The eluate was collected and concentrated under reduced pressure under reflux to obtain total flavonoid glycosides of mistletoe as yellow powder.
Embodiment 3
[0064] Take 100 g of total flavonoid glycosides from mistletoe, dissolve them in 75% ethanol to make a 5% total flavonoid solution, decolorize them with activated carbon, filter, concentrate and dry under reduced pressure, add water for injection to make a 5% aqueous solution, and use a microporous membrane (φ0.20μm) filtered until clear, sterilized, aseptically dispensed into vials, 1ml per bottle, and freeze-dried in a freeze dryer to obtain final product.
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