Chinese medicine for treating chronic laryngopharyngitis and its prepn
A technology of chronic pharyngitis and traditional Chinese medicine, which is applied in the field of traditional Chinese medicine for the treatment of chronic pharyngitis and its preparation, which can solve the problems of insignificant curative effect and inability to treat both symptoms and root causes of western medicine, and achieve the effect of exerting the curative effect of the medicine, significant curative effect, and obvious effect
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Embodiment 1
[0101] Scrophulariae 115g Dihuang 115g Ophiopogon japonicus 65g Scutellaria baicalensis 40g
[0102] Moutan Cortex 65g Radix Paeoniae Rubra 65g Chuan Fritillaria 65g Alisma 65g
[0103] Coix seed (stir-fried) 65g Dendrobium 65g Silkworm (stir-fried with bran) 40g Mint 20g
[0104] Fat Sea 40g, Cicada Slough 40g, Wood Butterfly 40g, Licorice 20g
[0105] The technological preparation method of producing pill is following steps:
[0106] The above sixteen flavors: all crushed into fine powder through processing formula, passed through 100 mesh sieve, mixed evenly, every 100g of fine powder mixed with 35-50g of refined honey and appropriate amount of purified water, mixed, combined, refined, Stripping, rubbing, using microwave far-infrared drying equipment, the temperature is controlled at 60-80 ° C to dry, the dried pellets pass through the standard mesh sieve pellets and other processes to make qualified pellets, and weigh every 10 pellets Weighing 1 gram, that is, 36 grams ...
Embodiment 2
[0108] Scrophulariaceae 250g Rehmannia glutinosa 250g Ophiopogon japonicus 150g Scutellaria baicalensis 100g
[0109] Radix Paeoniae Rubra 150g, Moutan Bark 150g, Alisma 150g, Chuan Fritillaria 150g
[0110] Dendrobium 150g Panda Hai 100g Mint 50g Coix Seed (stir-fried) 150g
[0111] Licorice 50g Wood butterfly 100g Cicada slough 100g Silkworm (fried with bran) 100g
[0112] The process preparation method for producing capsules is as follows:
[0113]For the above sixteen flavors, take Chuan Fritillaria and Moutan cortex and crush them into 100-120 mesh fine powder, and set aside; add water to decoct Scutellaria baicalensis three times, add 10 times the amount of boiling water for the first time, decoct for 2 hours, add 8 water for the second and third times respectively Double the amount, decoct for 1 hour, combine three decoctions, filter, and concentrate the filtrate under reduced pressure to a relative density of 1.05-1.10 (80°C), add dilute hydrochloric acid test soluti...
Embodiment 3
[0115] Scrophulariaceae 135g Dihuang 135g Ophiopogon japonicus 85g Scutellaria baicalensis 60g
[0116] Moutan Cortex 85g Radix Paeoniae Rubra 85g Chuan Fritillaria 85g Alisma 85g
[0117] Coix seed (stir-fried) 85g Dendrobium 85g Silkworm (stir-fried with bran) 60g Mint 30g
[0118] Fat sea 60g, cicada slough 60g, wood butterfly 60g, licorice 30g
[0119] The process preparation method of producing tablet is following steps:
[0120] For the above sixteen flavors, take Chuan Fritillaria and Moutan cortex and crush them into 100-120 mesh fine powder, and set aside; add water to decoct Scutellaria baicalensis three times, add 10 times the amount of boiling water for the first time, decoct for 2 hours, add 8 water for the second and third times respectively Double the amount, decoct for 1 hour, combine three decoctions, filter, and concentrate the filtrate under reduced pressure to a relative density of 1.05-1.10 (80°C), add dilute hydrochloric acid test solution at 80°C, adju...
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