Technique for preparing and planting edible fungus by using biotechnology to restraint bacterium
An edible fungus and biological technology, applied in the fields of application, botanical equipment and methods, horticulture, etc., can solve the problems of low success rate, pollution, production loss, etc., and achieve the effect of reducing labor intensity, small investment, and high success rate
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[0009] Cultivation Techniques of Pleurotus ostreatus and Lentinus edodes
[0010] Ingredients: sawdust 78%, bran 20%, gypsum powder 2%, medium material and water;
[0011] Put the above-mentioned sawdust, bran, and gypsum powder in bags or bottles, compact them, sprinkle medium materials with a material-to-water ratio of 1:1.2 on them to a thickness of 1 to 2 cm, flatten them, sterilize them under high pressure for 2 hours, cool and inoculate ;
[0012] Inoculation method: lower the material temperature below 30°C, open inoculation, both indoors and outdoors, suitable for making secondary and tertiary strains and fruiting bags; put the strains into the bag when the material temperature is below 30°C, Encapsulation and cultivation; cultivation conditions require no direct light, air humidity below 80%, and temperature between 5 and 28°C.
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