Radix isatidis beer and method for preparing the same

A technology of isatis root and beer, applied in beer brewing and other directions, can solve problems such as single variety and function, unable to meet consumer demand, etc., to improve taste and grade, enhance antiviral ability and immunity, and good therapeutic effect. Effect

Inactive Publication Date: 2004-11-03
河南蓝牌集团商丘啤酒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the variety and function of beer have been relatively single f...

Method used

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  • Radix isatidis beer and method for preparing the same
  • Radix isatidis beer and method for preparing the same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Preparation of saccharified wort:

[0019] Raw material selection: malt: leaching rate ≥ 79.0%; difference between coarse and fine powder: ≤ 2.0; α-amino nitrogen mg / 100g: ≥ 150; glucoamylase WK: ≥ 250; solubility %: 39-44. The rice is first-class fresh rice, and the hops are high-grade grain hops.

[0020] Gelatinization: the ratio of material to water is 1:5.0, the amount of high-temperature-resistant α-amylase: 6u-8u / g rice; use gypsum and lactic acid to adjust the pH value to 6.4-6.6. Cut the material at 50°C, heat up to 90°C and keep it for 30 Minutes, the temperature is raised to 102°C and the mash is boiled for 20 minutes and sent to the saccharification pot to combine the mash.

[0021] Saccharification: formaldehyde 300ml / ton of malt, gypsum and lactic acid to adjust the pH value to 5.4-5.5. 45 ℃ blanking albumen rest for 50 minutes, combined mash temperature rises to 65 ℃ and stays for 40 minutes, the second temperature rises to 68 ℃ and stays for 30 minu...

Embodiment 2

[0028] Embodiment 2: This embodiment is basically the same as Embodiment 1, except that Radix isatidis extract is added in the fermenter before the wort enters the fermenter in the fermentation process, and the addition amount is 0.5-1‰ of the weight of the wort.

Embodiment 3

[0029] Embodiment 3: This embodiment is basically the same as Embodiment 1, except that the Radix Radix isatidis extract is evenly added with a quantitative addition pump in the filtration process, and the addition amount is 0.5 to 1 ‰ of the beer weight. Adding in the filtration process can reduce the loss of effective components of Radix Isatidis, retain its pharmacological components to the greatest extent, and better improve the effect of preventing and resisting diseases of Radix Radix Radix.

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PUM

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Abstract

The isatis root beer contains isatis root extractive liquid of 0.05-0.1 %. Its preparation process includes producing beer with malt and rice as main material and through gelatinization, saccharification, filtering, boiling and cooling to obtain malt juice, fermentation of malt juice and filtering; and adding isatis root extracting liquid during boiling, fermenting or filtering step. The present invention raises the flavor and grade, and the isatis root beer high increased disease preventing and treating pharmacological performance while having the original flavor of beer maintained. Drinking the isatis root beer regularly can strengthen body's antiviral capacity and immune and produces disease and virus resisting effect.

Description

technical field [0001] The present invention relates to a kind of beer and its preparation method. Background technique [0002] As a mass consumption drink, beer is increasingly popular with consumers, and its consumption is also increasing year by year. However, beer has a relatively single variety and function for a long time, which cannot meet the growing consumption needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of isatidis root beer with health care function and its preparation method. [0004] To achieve the above object, the present invention adopts the following technical solutions: [0005] A Radix beer containing Radix Radix extract in the beer. [0006] The content of Radix isatidis extract contained in beer is 0.5-1‰ of beer weight. [0007] The method for preparing the above-mentioned beer, with malt and rice as main ingredients, after gelatinization, saccharification, filtration, boiling, a...

Claims

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Application Information

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IPC IPC(8): C12C5/00C12C12/00
Inventor 赵伟张俭存李广红
Owner 河南蓝牌集团商丘啤酒有限公司
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