Edible antiviral sterilization washing liquid

An anti-virus and cleaning liquid technology, applied in the direction of detergent compounding agent, detergent composition, organic cleaning composition, etc., can solve the problems of few anti-viral sterilizing liquid products, unfavorable physical and mental health, narrow use range, etc., and reach the human body Increases the number of immune cells, enhances immunity, and has a wide range of effects

Inactive Publication Date: 2005-06-29
杨毅男
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] In order to solve the problem that the currently used antiviral sterilizing liquid products are few, the variety and function are single, and most of them are prepared from chemical raw materials, the scope of use is narrow, and harmful residues are left after use, which is not conducive to people's physical and mental health. "Three wastes" discharge and other issues, the present invention uses a variety of plants as raw materials, extracts the essence of their respective antiviral fungicides through dipping or boiling or distillation or pressing, and forms a variety of optimal compound formulas according to their respective attributes. , prepared according to the traditional process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0035] Objects of use: telephones and computer keyboards.

[0036] Requirements for use: kill 25172 and 3295 bacteria per square inch.

[0037] Its technical formula is: by weight component dosage / Kg

[0038] Vinegar: 100; Garlic: 20; Onion: 15; Oregano Infusion: 15; Cloves: 3; Cinnamon: 3; Nutmeg: 3; Grape Juice: 12;

[0039] Chop the selected garlic, grind it into a slurry with a stone mill, filter it with a copper sieve ≥ 120 mesh, remove the residue, put it in vinegar, and make A solution; chop the selected onion, Grind into a slurry with a stone mill, infiltrate with a ≥120-mesh copper sieve to remove the residue, and place it in the A solution to make the B solution; wash the selected cloves, cinnamon, and nutmeg to remove dust, chop, Dry and dehydrate, grind into powder with a stone mill, screen with a ≥120-mesh copper sieve, remove the residue, put it in the B solution and soak for ≥36 hours to make the C infusion; the selected oregano , saponins are cleaned and ded...

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PUM

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Abstract

The invention provides an edible antiviral sterilization washing liquid, which is prepared from water, edible vinegar concentrate, edible vinegar, toasted garlic, onion, clove, Cinnamomum cassia, mace nutmeg, wild marjoram, pepper, grape, thyme, Chinese honey locust and sodium benzoate as raw material through conventional process. The liquid has multiple functions including enhancing human body immunity.

Description

[0001] The edible antiviral, sterilizing and purifying washing liquid of the present invention has wide range of antiviral and bactericidal effects, remarkable effect, wide application range, simple and convenient preparation process, and meets the requirements of the "Food Sanitation Law". The specific content is now described as follows: [0002] 1. Technical field: the present invention belongs to the category of food and belongs to the technical field of condiments. 2. Background technology [0003] 1. Understanding of "edible antiviral sterilization and purification washing liquid" of the present invention [0004] The invention provides an edible antiviral, sterilizing and purifying washing liquid prepared by traditional techniques using natural plants as raw materials. It is made of at least four, five, or six of water, edible vinegar essence, vinegar, garlic, onion, clove, cinnamon, nutmeg, oregano, pepper, grape, thyme, saponin, sodium benzoate, etc. , seven kinds, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10C11D3/16C11D3/382
Inventor 杨毅男
Owner 杨毅男
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