Oral liquor for treating rheumatism and its preparing method
An oral liquid and rheumatism technology, applied in the field of drugs for the treatment of rheumatic diseases, can solve the problems of large toxic side effects and unsatisfactory effects, and achieve rapid absorption and obvious therapeutic effects
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Embodiment 1
[0046] Weigh raw materials (kg) according to the following proportioning ratio:
[0047] Astragalus 3.3 Angelica 2.5 Eucommia 2.7
[0048] Rhizoma Chuanxiong 1.2 Notopterygium 1.0 Independence 1.0
[0049] Fangfeng 2.0 Millennium Kin 2.0 Huai Achyranthes 2.0
[0050] Safflower 1.3 Millipede 1.7 Spathiphyllum 1.7
[0051] Yejiao 1.7 Papaya 0.9 Cangshu 1.3
[0052] Earthworm 1.7 Poria 1.3.
[0053] The production method is as follows:
[0054] Put all the above-mentioned medicinal materials into an enamel container, take 250 kg of 60-degree sorghum wine, put it into the enamel container of the medicinal materials, soak for 7 hours, pour the soaked mixture into the medicine pot, put 50 kg of brown sugar, and then put the medicinal Put the pot into a pot with water and cook for 1 hour, filter to get the juice, and then put 250 kg of 60-degree sorghum wine and 50 kg of brown sugar into the medicine pot with medicinal residues, cook and filter as described above, and add to the...
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