Method for prepearing delicious bamboo shoot

Abstract

A bagged bamboo shoot with delicious taste is prepared from the canned bamboo shoot through cutting, fermenting, cleaning with diluted saline, rinsing, dewatering, flavoring, and loading it in bags, adding flavoring oil, vacuum sealing, sterilizing by high-temp water and cooling.

Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a method for preparing delicious bamboo shoots. Background technique

[0002] Bamboo shoots are pure natural, pollution-free green food rich in cellulose and amino acids. Because of its high fiber content, eating more can promote digestion, and is also known as the "scavenger" of the human body. Bamboo shoots have high nutritional value, whether they are fried, stewed, stewed, or stewed, they are all good on the table. They have the reputation of "the first vegetarian product" in ancient times. Delicious bamboo shoots are made of high-quality fresh spring bamboo shoots as raw materials, advanced technology and scientific formula. Spring bamboo shoots are edible tender stems of moso bamboo that break through the ground in spring. They are light yellow in color, slightly crispy in flesh, and fresh in taste. The existing bagged delicious bamboo shoots are fermented with l...