Formula of lentinus edodes-flavor bread

A technology of shiitake mushrooms and bread, which is applied in the processing of dough, baking, baked food with modified ingredients, etc. It can solve the problems of not satisfying the taste of bread, and achieve the effect of high medicinal value and rich nutrition

Inactive Publication Date: 2018-03-13
ANHUI LEJINJI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, with the improvement of living and social standards, most people can no longer be satisfie

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0014] A mushroom-flavored bread formula according to the present invention is made of the following raw materials in parts by weight: 1000 parts of wheat flour, 500-600 parts of water, 100-300 parts of white sugar, 200-300 parts of fresh eggs, and 100-150 parts of cream , 40-50 parts of shiitake mushrooms, 10-15 parts of salt yeast, 5-8 parts of bread improver, 2-3 parts of vitamin C, 0.3-0.8 parts of sodium dehydroacetate, 0.8-1.5 parts of leavening agent, 1-3 parts of citric acid 2 servings.

[0015] Further, it is made from the following raw materials in parts by weight: 1000 parts of wheat flour, 550 parts of water, 200 parts of white sugar, 230 parts of fresh eggs, 120 parts of butter, 45 parts of shiitake mushrooms, 12 parts of salt yeast, 6 parts of bread improver, vitamin C 2.3 parts, 0.5 parts of sodium dehydroacetate, 1.1 parts of leavening agent, and 1.4 parts of citric acid.

[0016] Further, the shiitake mushrooms are dried shiitake mushrooms.

[0017] Further,...

Embodiment 2

[0019] A mushroom-flavored bread formula according to the present invention is made of the following raw materials in parts by weight: 1000 parts of wheat flour, 550 parts of water, 200 parts of white sugar, 230 parts of fresh eggs, 120 parts of cream, 45 parts of shiitake mushrooms, 12 parts of salt fermentation 6 parts, 6 parts of bread improver, 2.3 parts of vitamin C, 0.5 parts of sodium dehydroacetate, 1.1 parts of leavening agent, 1.4 parts of citric acid.

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Abstract

The invention relates to the technical field of bread food, and in particular discloses a mushroom-flavored bread formula, which is made of the following raw materials in parts by weight: 1000 parts of wheat flour, 500-600 parts of water, 100-300 parts of white sugar, and 200-200 parts of fresh eggs. 300 parts, butter 100-150 parts, shiitake mushrooms 40-50 parts, salt yeast 10-15 parts, bread improver 5-8 parts, vitamin C 2-3 parts, sodium dehydroacetate 0.3-0.8 parts, leavening agent 0.8 ~1.5 parts, 1~2 parts of citric acid. The present invention overcomes the deficiencies of the prior art, utilizes the combination of bread and shiitake mushrooms, and shiitake mushrooms are rich in vitamin B group, iron, potassium, provitamin D, sweet in taste, flat in nature, high in protein and low in fat, and have a high taste Delicious, refreshing aroma, rich nutrition.

Description

technical field [0001] The invention relates to the technical field of bread foods, in particular to a mushroom-flavored bread formula. Background technique [0002] Bread is also written as 麺包, a food made from five grains and heated. Baked food made from wheat flour as the main raw material, yeast, eggs, oil, sugar, salt, etc. [0003] But along with the raising of living social level, most people can't be satisfied with the mouthfeel of existing bread, so need to develop the bread of new taste to satisfy market demand. Contents of the invention [0004] The purpose of the present invention is to provide a kind of mushroom-flavored bread formula, overcome the deficiencies in the prior art, utilize the combination of bread and mushroom, mushroom is rich in vitamin B group, iron, potassium, provitamin D, sweet in taste, flat in nature, It is a high-protein, low-fat nutritional and health food with delicious taste, refreshing aroma and rich nutrition. [0005] In order t...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36A21D2/34
CPCA21D13/06A21D2/34A21D2/36
Inventor 胡顺宝胡顺贵
Owner ANHUI LEJINJI FOOD
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