Movable tea sprout pretreatment device for drying tea during red tea production
A pretreatment device and drying treatment technology, applied in tea treatment before extraction, etc., can solve the problems of energy, processing time and manpower waste, limit effectiveness, etc., and achieve the effect of saving factory space and energy
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example —1
[0051] figure 1 and 2 The shown device of the present invention is preset with a crank (2) of 18 revolutions per minute, and six pressure pads (21) from the charging end to the discharging end are set at different positions of 250, 225, 175, 150, 125 mm. On the gradient, the speed of the motorized drum (11) was set at 2 m per minute to ensure about 3 impressions on each pressure pad (21). A few kilograms of tea buds comprising 55% double leaves are packed into the hopper (14) at the charging end, ensuring a thickness of 350mm at the maximum dead point of the crank (2). The crank was set at a height of 350mm at top dead center and 250mm at bottom dead center. A total of 1000kg of tea buds can be pre-treated, dried for 20 minutes and then manually lifted from the discharge end of the floor unit and spread in open cement troughs equipped with the air circulation fans used in the factory for drying process Tea buds. After 5 hours, when the tea buds appeared 'nose' / smell and h...
example 2
[0056] figure 1 and 2 The device of the invention shown is preset with a crank (2) at 18 revolutions per minute, six pressure washers (21) from the loading end to the discharge end, external and internal nuts (24 & 25) on the suspension shaft (22) ) under the assistance of 250, 250, 200, 200, 125, 125mm on the different gradients, the speed of the electric drum (11) is set at 2m per minute, to ensure about 3 times of imprinting. A few kilograms of tea buds comprising 55% double leaves are loaded into the feeder / bin (14) at the charging end, ensuring a thickness of 350mm at the maximum dead point of the crank (2). The cranks were set to a height of 350mm at top dead center and 250mm at bottom dead center. A total of 1000kg of tea buds can be pre-treated, dried for 20 minutes and then manually lifted from the feed end of the floor unit and spread in open cement troughs equipped with the air circulation fans used in the factory for drying process Tea buds. After 5 hours, wh...
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