Ginger grape Cognac and preparation process thereof

A grape and ginger technology, applied in the field of ginger grape cognac and its preparation, can solve the problems of thin wine body and strong aroma, and achieve the effect of pure and harmonious taste, improved taste and outstanding personality

Inactive Publication Date: 2006-04-26
高国尧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to propose a ginger grape cognac and its preparation method. The present invention overcomes the shortcomings of the existing blended ginger wine, such as insufficient aroma and thin wine body, and provides a wine with strong aroma, full body, pure taste, and no Miscellaneous, non-irritating, and has good health care functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Fresh ginger and grapes are sorted, crushed, squeezed and filtered to obtain ginger juice and grape juice,

[0014] Example

Ginger%

Grape%

1

30

70

2

35

65

3

33

67

4

34

66

[0015] Each raw material was weighed respectively according to the weight percentage of the raw materials listed in Table 1, and the sum of the weight ratios of each raw material was 100%.

[0016] (1) Add distiller's yeast according to the conventional process, stir and mix evenly, put it into a fermenter for fermentation, the fermentation temperature is determined by the local temperature, generally controlled at 14-25 days, to obtain ginger grape cognac raw material wine;

[0017] (2) Put the ginger grape cognac raw wine into the distiller for distillation, the temperature is 80-130°C, and the distilled wine flows out from the cooler;

[0018] (3) Inspection, put into oak barrels and kiln ...

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PUM

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Abstract

The ginger-grape dry wine is prepared with ginger in 30-35 wt% and grape 65-70 wt%. The preparation process includes the following steps: treating fresh ginger and grape to obtain ginger juice and grape juice; mixing ginger juice, grape juice and distiller's yeast and fermentation; distillation to obtain wine; ageing inside oak tierce for three months; blending, inspection and bottling. The ginger-grape dry wine has unique fragrance of both ginger and grape, the features of grape wine, and excellent health functions of regulating blood and vital energy, strengthening immunity, promoting blood circulation, etc. It is also suitable for use in cooking beef, mutton and fish.

Description

technical field [0001] The invention relates to a health-care wine and a preparation method thereof, in particular to a ginger grape cognac and a preparation method thereof. Background technique [0002] Wine is a high-grade beverage that is very beneficial to the body, and has high nutritional value and health care function. Wine contains a variety of nutrients such as amino acids, minerals and vitamins. Moderate drinking can have a comfortable, cheerful and exciting effect on the nerve center, and play a role in regulating human body functions and nourishing. According to research, wine has positive effects such as anti-aging, beautifying, reducing fat, quenching thirst and diuresis, and preventing cardiovascular and cerebrovascular diseases. Wine is divided into fermented wine and distilled wine. Grape fermented wine is fermented grape juice to produce alcohol, which is separated or reduced in sugar and stored to obtain stable sake liquid. Grape distilled wine is the w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00
Inventor 高国尧
Owner 高国尧
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