Grape seed-eliminating mature-promoting multieffect(aqueous agent) and treatment method therefor

Abstract

The invention discloses a multiple-effect agent (water agent) for grape seedless and prematurity and the treating method, which is suited for grape strain with seed such as giant harvest and red FuShi, making which form large seedless grape. The multiple-effect agent mainly comprises seed-removing agent and synergistic agent, and the seed-removing agent comprising gibberellin, 6-benzyl ammonia adenine and p-chlorophenoxyacetic acid; the synergistic agent comprising gibberellin, 6-benzyl ammonia adenine, 1-(2-chloride-4-pyridinyl)-3- phenylurea, rare-earth salicylate and KH2PO4. The multiple-effect agent can make the seedless rate of the grape strain with seed such as giant harvest and red FuShi be greater than 95% in the growing period, the effective fruit-producing rate greater than 90%, the fruit and seed be uniform and the mature period be 30 days earlier. The sugar content and stiffness of the mature fruit is increased, and is not easy to drop seed, the keeping quality is improves, and the taste is sweet and tasty.

Description

technical field [0001] The invention relates to a grape seedless early-maturing multi-effect agent (water agent) and its treatment method, which is suitable for seeded grape varieties such as Kyoho (series) and Red Fuji, so that it can form large seedless grapes during the growth period, and belongs to The technical field of agricultural economy orchard cultivation. Background technique [0002] Grape is an important fruit. In recent years, with the improvement of people's living standards, people's requirements for grapes are large, seedless and beautiful. However, it is a pity that most of the grapes eaten now contain seeds, which are very inconvenient to eat. Although there are natural seedless grapes, there are few varieties and small particle size (such as the small particle size of seedless white grapes in Xinjiang); food processing using grapes as raw materials (such as canned grapes, grape juice and wine, etc.), because grapes have seeds And make its processing tec...

AI Technical Summary

Problems solved by technology

Report grape seedless processing method (as Chinese patent CN96115055.6, U.S. Patent 4,050,919) to have following many deficiencies at present: 1. the compatibility of grape seedless preparation is relatively simple, does not take into account the linkage effect and nutrition between medicaments Although the seedless rate is high, the results are not stable; ②It does not involve the uniformity of fruit grains and the drop of ripe fruit, in other words, its products can lead to uneven particle size of the treated grapes , the mature fruit has fallen off and has no economic value in the end; ④ No impact on the environment is involved; ⑤ The effective treatment time is short

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