A botanical antibiotic and application thereof

Abstract

Disclosed is a plant antibiotics, prepared by adding each of plant fruits, seeds, kerns, peels, and shells or a mixture thereof at any weight ratio into a retort, heating to 115-150 DEG C, holding the temperature for 1-2 hours; then elevating the temperature to 200-250 DEG C, holding the temperature for 2-3 hours, then elevating the temperature to 350-450 DEG C, holding the temperature for 1-2 hours; collecting the dry distillation liquid of each period, mixing them, standing for 24-72 hours, waiting for stratification, isolating the transparent layer in the middle by siphon, which is the plant antibiotics disclosed. In the said plant antibiotics, the concentration of phenols is no lower than 0.5mg / ml, counted according to the amount of phenol; the concentration of formic acids is no lower than 1.5mg / ml, counted according to the amount of phenylformic acid; the pH value is 2-3.5 measured with an acidimeter. Disclosed plant antibiotics has application value in fields of medical sterilization, public health prevention and treatment, domestic bird diseases prevention, and foodstuff preservation and seasoning.

Description

technical field

[0001] The invention relates to an antibiotic and its application, in particular to a plant antibiotic prepared from Chinese herbal medicine and its application. Background technique

[0002] Antibiotics are a class of substances with anti-pathogenic or other activities produced by bacteria, molds or other microorganisms in the course of life. Since penicillin was used clinically in 1940, there have been thousands of types of antibiotics, and hundreds of them are commonly used clinically. They are mainly extracted from the culture fluid of microorganisms or manufactured by synthetic or semi-synthetic methods. Because antibiotics can control more than 95% of the diseases caused by bacterial infection, they are widely used in the prevention and treatment of poultry, livestock, crops and other diseases, and have become the main drug for treating infectious diseases. Antibiotics are also used in food and fruit. save. Although antibiotics have a wide range of us...

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