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Method for processing dogwood fruit wite white spirit

A technology of wine dogwood meat and dogwood meat, which is applied in the directions of medical preparations, pharmaceutical formulas, plant raw materials, etc. containing active ingredients, can solve the problems of steaming time, adding wine or not adding wine, pressurizing and not pressurizing, and processing. The method has no technical indicators and other problems, and achieves the effect of improving clinical efficacy, simple method and easy operation.

Inactive Publication Date: 2007-01-24
HENAN UNIV OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its processing method does not have a reasonable process index, and the steaming time, adding wine or not adding wine, and pressurizing or not are not controlled.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] Example 1. In summer, at a temperature of 30°C, take 500g of Cornus officinalis, remove the pits and fruit stems, add 200ml of yellow rice wine, let it moisten for 60 minutes, and put it in an autoclave at 115°C to the extent that the wine is exhausted. The pressure is 0.7kg / cm 2 , steamed for 30 minutes, took it out, evenly spread it on a white porcelain plate, baked in an oven at 80°C for 2 hours, until the moisture content was 12%, sealed and packaged, and it was ready.

Embodiment 2

[0007] Embodiment 2. In winter, the temperature is 5°C. Take 10 kg of cornus officinalis, pick it clean, remove the core and fruit stem, add 4000ml of rice wine, let it soak for 60 minutes, until the wine is completely absorbed, put it in a pressure cooker, 115°C, and the pressure is 0.7kg / cm 2 , steamed for 60 minutes, taken out, baked in a drying room at 80°C for 3 hours, tested for a water content of 11%, sealed and packaged to obtain the product.

[0008] Product of the present invention, after measuring, is better than the product that traditional technology concocts, and the following is the situation that is measured loganin content by HPLC method.

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PUM

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Abstract

The present invention is a kind of wine treated dogwood flesh. The wine treated dogwood flesh is prepared with dogwood flesh and through soaking in yellow wine, steaming at high pressure, stoving and sealing. The preparation process is simple and easy to operate, and the prepared wine treated dogwood flesh has homogeneous color, required water content, high preservation rate of effective components loganin and morroniside and high curative effect. The present invention provides also the technological parameters of the preparation process.

Description

1. Technical field [0001] The invention relates to a method for processing traditional Chinese medicines, in particular to a method for processing cornus wine made from cornus officinalis through high-pressure steaming. 2. Background technology [0002] Cornus officinalis is one of the main medicinal materials produced in Henan Province. Its source is the dried and mature pulp of Cornus officinalis Sieb.et Zucc., a plant of the Cornus officinalis Sieb.et Zucc. There are a large number of plantations in the land, and the medicinal materials and decoction pieces not only supply the domestic and foreign traditional Chinese medicine markets, but also are the main raw materials of Liuwei Dihuang Pills and other patent medicines. Cornus is sour in nature, astringent, and slightly warm. Return liver, kidney channel. It has the functions of nourishing the liver and kidney, astringent essence and solidification. The raw product has a strong antiperspirant effect and is mostly used...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/40
Inventor 张振凌
Owner HENAN UNIV OF CHINESE MEDICINE
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