The invention relates to nutritious and colorful fish-flesh noodles containing cordyceps militaris and vegetables and a processing method of the nutritious and colorful fish-flesh noodles. The nutritious and colorful fish-flesh noodles comprise minced fish flesh, starch, flour, the vegetables, vital gluten, salt, egg white, cooking wine, the cordyceps militaris, granulated sugar and ginger. The processing method includes: collecting the flesh of silver carp, cleaning, mincing, adding the salt, the starch and the vital gluten, mincing, adding the minced fish flesh, the minced vegetables and ginger, the cordyceps militaris powder, the egg white, the cooking wine, the granulated sugar into a flour noodle making machine for kneading, and discharging the noodles to obtain the nutritious and colorful fish-flesh noodles. The processing method has the advantages that the method is easy to operate, no water needs to be added during noodle production, the noodles can be formed easily, and the produced noodles are comprehensive in nutrition, delicious and attractive in color and has a nourishing effect.