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62results about How to "High whiteness value" patented technology

Preparation method for durable antibacterial cellulose fibres

The invention provides a preparation method for durable antibacterial cellulose fibres. The preparation method comprises the following steps: S1, removing impurities from cellulose fibres in a physical mechanical mode to obtain impurity-removed fibres; S2, performing pre-treatment on the impurity-removed fibres, and dewatering to obtain dewatered fibres, wherein the pre-treatment comprises a cleaning process and/or a refining and bleaching process; S3, performing antibacterial finishing on the dewatered fibres with an antibacterial working liquid to obtain durable antibacterial cellulose fibres, wherein the antibacterial working liquid comprises an antibacterial agent, an alkaline auxiliary agent and a penetrating agent; the antibacterial agent is one or more of magnesium carbonate, coppernitrate, copper chloride, copper hydroxide, copper carbonate, basic cupric carbonate, zinc chloride, zinc sulphate, zinc hydroxide and zinc carbonate; and the alkaline auxiliary agent is one or moreof sodium hydroxide, potassium hydroxide, sodium bicarbonate, ammonium carbonate, ammonia water, sodium phosphate and sodium carbonate. The prepared cellulose fibres have a durable antibacterial effect; and the whiteness value of the fibres is high.
Owner:山东欣悦健康科技有限公司 +1

Special powder for steamed vermicelli rolls and preparation method thereof

The present invention discloses special powder for steamed vermicelli rolls and a preparation method thereof, and belongs to the technical field of food processing. The special powder for the steamedvermicelli rolls has a protein content of more than or equal to 5% and an amylose content of more than or equal to 22% on a dry basis. The special powder for the steamed vermicelli rolls comprises 60-90 parts of rice flour after enzymatic hydrolysis by protease, 10-40 parts of starch and 0.3-5 parts of an emulsifier. The steamed vermicelli rolls prepared by the special powder for the steamed vermicelli rolls is superior to the commercially available steamed vermicelli roll products by a traditional manufacture method. A used modifier can improve color and luster of the steamed vermicelli rolls. During use of the special powder for the steamed vermicelli rolls, only an appropriate amount of water is added, the special powder for the steamed vermicelli rolls is convenient to use, and the method for preparing the steamed vermicelli rolls by the special powder for the steamed vermicelli rolls is simple and quick, saves processes of soaking and grinding in a traditional preparation technology, and is high in production efficiency, adapted to needs of industrial production and adapted to a wide range of market circulation.
Owner:湖南聚宝金昊生物科技有限公司 +1

Method for enhancing whiteness of sulphoaluminate clinker

The invention discloses a method for enhancing whiteness of sulphoaluminate clinker and belongs to the technical field of cement clinkers. The method for enhancing the whiteness of the sulphoaluminateclinker comprises raw material quality control, raw material preparation and clinker calcining. Raw materials comprise bauxite, gypsum, limestone, high magnesium limestone, dolomite and barite; raw material blending satisfies requirements that the basicity coefficient Cm of the clinker obtained after the raw materials are calcined is 0.92-1.0, and the sulfur aluminum ratio P of the clinker obtained after the raw materials are calcined is less than or equal to 3.82; the content of MgO in the clinker is 1-2.5%, the content of BaSO4 in the clinker is more than 0.1% and less than 2%, the contentof free gypsum in the clinker is 0-1%, and the content of Fe2O3 in the clinker is less than 1.2%; the raw materials are pulverized after being blended; the fineness of the raw materials is controlledin such a way that residues on a 0.08 mm square hole sieve are less than 12%; and then the raw materials enter a kiln to calcine the clinker; under conditions that a decomposing furnace temperature is870+ / -10 degrees centigrade and a burning zone temperature is 1280-1340 degrees centigrade, the clinker is calcined; and therefore, the white sulphoaluminate clinker with whiteness of higher than orequal to 80 can be stably obtained.
Owner:EMEISHAN QIANGHUA SPECIAL CEMENT

Washing method of light-color seriously-blotted public textile

The invention provides a washing method of a light-color seriously-blotted public textile. The washing method comprises the steps of prewashing, namely decomposing dirt on the seriously-blotted public textile by utilizing bi-isocyano amidine perborate as a main agent, standing under the condition of keeping the boiling point, and overturning the seriously-blotted public textile; cleaning, namely decomposing non-pigment depositions on the light-color seriously-blotted public textile by utilizing bi-isocyano amidine perborate as the main agent; decoloring, namely removing pigment substances on the light-color seriously-blotted public textile by utilizing sodium percarbonate as a main agent under the condition of keeping the boiling point; performing enhanced washing, namely performing a washing process that cleaning and decoloring are performed at the same time, and performing washing and blanching in one bath by utilizing bi-isocyano amidine perborate and sodium percarbonate as main agents. The washing method provided by the invention has the beneficial effects of obviously improving the washing quality, achieving the whiteness as high as 75-85, and basically solving the problem of washing quality of the light-color seriously-blotted public textile.
Owner:天津成育庭科技有限公司

Technology for renovating and washing light white clothes and application of technology

The invention discloses a technology for renovating and washing light white clothes and the application of the technology, and relates to the application of the technology for renovating and washing the clothes in the fields of industrial and public mechanisms, medical treatment and the like. The invention aims to renovate the light white clothes; and yellowed clothes can be renovated by the technology, the whiteness of the yellowed clothes can be improved, and pigment sedimentation on the light white clothes can be washed away. The technology comprises the following steps of: performing pretreatment before washing, namely decomposing dirt on the clothes; cleaning, namely cleaning dirty substances, pigments and the like on the clothes; decoloring, namely converting the pigment substances on the clothes into non-colored compounds; and performing a correct washing technical route of cleaning and decoloring, so that the renovated light white clothes can keep high whiteness and high capillary effect during future washing. During application, the technology is convenient and easy to master, the consumption is reduced, the economic and social benefits are remarkable, and the technology has been widely popularized and used in the industries; and a 'Scientific and Technical Effect Certificate in Tianjin' which is issued by the science and technology committee in Tianjin is earned.
Owner:天津市林科技术有限公司

Minced chicken and preparation method thereof

The invention relates to the technical field of meat processing, in particular to minced chicken and a preparation method thereof. The minced chicken meat comprises 200-250 parts of chicken meat; 60-90 parts of starch; 6-9 parts of a sweet corn cob extract; 3-8 parts of nostoc commune powder; 2-3 parts of sodium tripolyphosphate; and 400-500 parts of water. The preparation method comprises the following steps: mixing the sodium tripolyphosphate, the sweet corncob extracting solution, 100-200 parts by mass of an ice-water mixture and nostoc commune powder to obtain a mixed auxiliary material; weighing and mincing the raw chicken, adding auxiliary materials, uniformly stirring the chicken meat paste and the mixed auxiliary materials, wherein the center temperature of the meat paste is lower than 10 DEG C in the stirring process, thus preparing minced raw chicken; and adding the starch and the residual water into the minced raw chicken, stirring the mixture until the minced raw chicken is uniformly mixed, and cooking and shaping the mixture to obtain the minced chicken. The minced chicken has the advantages of improving the water-retaining property of the chicken meat paste and reducing the cooking loss rate on the premise of not influencing the color and luster of the minced chicken.
Owner:山东裕发食品有限公司
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