Chinesle herbal medicine liquor
A technology of Chinese herbal medicine and medicinal wine, applied in the directions of antipyretics, pharmaceutical formulations, drug combinations, etc., can solve problems such as single function, and achieve the effect of remarkable effect, safe use and better medicinal effect.
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[0016] (1) Weigh 15g of sun-dried xiaohua sour vine seeds and 10g of blood party (Xiaoluo umbrella), soak them in 600g of 53° rice wine for 15 days, and then filter to remove the residue to obtain the wine of xiaohua sour vine seeds and blood party (xiaoluo umbrella). Extract
[0017] (2) Weigh 30g of fresh carrageenan, chop, grind, and filter to obtain carrageenan juice;
[0018] (3) Weigh 20g of dried smilax after high-temperature steaming, 15g of dried horse chestnut, 10g of yellow-flowered water lotus, and put the carrageenan juice produced by (2) into the floret produced by (1) Sour Tengzi and Xuedang (Xiaoluosan) wine extracts were soaked for another 30 days to obtain the product.
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