Method for brewing nutrient health-care grape wine

A health care and wine technology, applied in the preparation of wine, preparation of alcoholic beverages, biochemical equipment and methods, etc., can solve the problems of nutrition and health wine that have not yet been seen, the source of raw materials is limited by seasons, and the process is complex, etc., to achieve The effect of preventing cardiovascular disease, unique flavor and simple process

Inactive Publication Date: 2007-12-05
张树宝
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of wines sold in the wine market, such as red wine, white wine, etc. The main production process is to use fresh grapes as raw materials, fermented or blended with grape juice and edible alcohol. The wines produced by traditional and blending methods are complicated in technology, and the sources of raw materials are limited by seasons. Although the wines produced have some nutrients, their content is low.
With the development of society and the advancement of science and technology, people's living standards have been continuously improved, and great changes have taken place in drinking habits, drinking concepts and types of sprinkling, that is, from drinking high-alcohol liquor to excessive drinking of low-alcohol liquor. Drinking low-alcohol white wine is excessive to drinking health-care fruit wine, so producing a kind of nutrition and health-care fruit wine is the development trend of the wine industry. So far, there is no method for processing nutritious and health-care wine with raisins as raw materials in the data. report

Method used

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  • Method for brewing nutrient health-care grape wine

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Embodiment Construction

[0015] The present invention will be further described below in conjunction with accompanying drawing and specific embodiment:

[0016] Screening 1, select the raisins produced in Xinjiang as the source material, remove all kinds of impurities and moldy raisins; soaking 2, wash the selected raisins, put them in the tank for soaking, and take them out after soaking for 4-8 hours according to the season {Summer production soaking time is shorter than winter; crushing 3, crush the soaked raisins; fermentation 4, put the crushed raisins in the tank and add koji and ferment at 25°C-35°C for 7-9 days; Distillation 5, add fermented koji and crushed raisins for distillation, when the water temperature reaches 100°C, the original juice with an alcohol content of 1-12 degrees will flow out; add auxiliary material 6, add appropriate amount of sugar and sugar color to the original juice to reduce the cost Invented wine, finished product 7, the wine with auxiliary materials is bottled, sea...

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Abstract

This invention discloses a brewage method for processing nutrition and health care wine with currant as the raw material, which takes currant as the raw material to be dipped, crushed, fermented and distilled to get a fumet with the spirit of 1-12 degrees to be added with auxiliary materialsto be processed with the invented wine, which is tender and tasty.

Description

technical field [0001] The invention relates to a wine brewing process, more specifically, it relates to a brewing method for processing nutritious and health-care wine with raisins as raw materials. Background technique [0002] At present, there are many kinds of wines sold in the wine market, such as red wine, white wine, etc. The main production process is to use fresh grapes as raw materials, fermented or blended with grape juice and edible alcohol. The wines produced by traditional and blending methods have complex techniques, and the sources of raw materials are limited by seasons. Although the wines produced have some nutrients, their content is low. With the development of society and the advancement of science and technology, people's living standards have been continuously improved, and great changes have taken place in drinking habits, drinking concepts and types of sprinkling, that is, from drinking high-alcohol liquor to excessive drinking of low-alcohol liquor...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G1/00
Inventor 张树宝
Owner 张树宝
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