Method for preparing sour soymilk containing micron ginseng, antler pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium

Abstract

A micron-class health-care sour bean milk for invigorating Yang, relieving fatigue and supplementing Ca is prepared from traditional bean milk, micron-particles of ginseng, antler, pine pollen and pear, oligose and useful intestinal bacteria through proportional mixing, processing and fermenting. Its advantages are high effect and rich nutrients including vitamins, minerals, etc.

Description

1. Technical field

[0001] The invention belongs to the field of medicine and health food, and in particular relates to a preparation method of micron ginseng deer pearl pine pollen for strengthening yang, relieving fatigue and supplementing calcium soymilk. 2. Background technology

[0002] At present, in the domestic sour soy milk product market, the number of convenient sour soy milk products that are mainly supplied to ordinary people is gradually increasing. However, there is still a lack of soy milk health products suitable for yang-deficiency and cold-aversion type middle-aged and elderly people who have the function of strengthening yang, eliminating fatigue and supplementing calcium. Therefore, it has become an actual demand in the current market to design a Yang-strengthening and fatigue-replenishing calcium-supplementing soy milk health product that is more suitable for middle-aged and elderly patients with yang deficiency. 3. Contents of the invention

[0003] ...