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Method for producing convenient nourishing rice

A production method, rice technology, applied in application, food preparation, food science, etc., can solve the problems of high product price, heavy labor, unhygienic, etc., and achieve the effect of broad market potential

Inactive Publication Date: 2009-01-28
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantages of these processing methods are that the measurement and packaging of cooked rice are all manual operations, and the dishes to be added are all cooked and packaged manually. production, product price is high

Method used

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  • Method for producing convenient nourishing rice
  • Method for producing convenient nourishing rice
  • Method for producing convenient nourishing rice

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Such as figure 1 , 2 As shown, a sandwich material 2 is placed inside a main ingredient 1 composed of cereal coarse grains, and outside the main ingredient 1 there are artificial casings 3 for sealed storage and snap rings 4 for sealing the casings 3 .

[0014] Such as image 3 , 4 As shown, the sandwich material 2 is placed in the main material 1 composed of cereal coarse grains, and the natural casing 3 for sealed preservation and the packaging bag 5 with heat sealing on both sides are arranged outside the main material 1 .

[0015] Main ingredient 1 is mainly composed of rice, corn, flour and other grains, plus other nutrients, etc. Sandwich material 2 is made of meat (milk), fruit and vegetable grains (milk) or bean paste, butter, nuts, jujube kernels, etc. It is formed by matching; the outer packaging layer is high-temperature-resistant cooking artificial casing or natural casing, and the sealing snap ring 4 is a metal snap ring that can play a sealing role or d...

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Abstract

The present invention relates to novel integrated food producing technology, especially a kind of instant rice with stuffing and its integrated production process. The production process of the instant rice with stuffing includes: a. mixing starch and water and heating to form starch paste, and vacuum mixing the starch paste with main material to form homogeneous rice paste; b. filling the rice past and stuffing into packing material in once operation and sealing to form rice with stuffing; c. heating the rice with stuffing in sterilizer while increasing inverse pressure gradually to cook and to sterilize. The present invention has high efficiency and is suitable for industrial production.

Description

technical field [0001] The present invention relates to a new type of food processing integration technology, specifically a related processing integration that processes agricultural products such as grains, meat, fruits and vegetables into a food that can be stored for a long time, is easy to carry, and is instant and nutritious. technology. Background technique [0002] my country's rice, meat and vegetables are a major advantage of resources, and today people's fast-paced work and pursuit of leisure life style have more urgent requirements for new convenient staple foods. How to process superior agricultural product resources such as rice, meat, fruits and vegetables into a series of convenient and nutritious rice food that can be stored for a long time and is convenient to eat, so that it becomes a new convenient staple food with greater market demand after instant noodles is a major issue. At present, the main forms of instant rice that can be stored for a long time o...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/164A23L1/311A23L1/212A23L7/135
Inventor 张裕中戴宁杨诗斌宋明淦
Owner JIANGNAN UNIV
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