Process for preparing vanilla-bitter gourd tea

Abstract

The present invention relates to vanilla-bitter gourd tea and its preparation process. The preparation process includes the following steps: 1. preparing material through washing fresh bitter gourd and slicing; 2. drying the bitter gourd slice to water content of 5-7 %; 3. mixing dried bitter gourd slice and vanilla tincture in 0.5-1.5 % of bitter gourd slice weight; 4. sealing the mixture for 5-10 days to scent; and 5. stoving the scented vanilla-bitter gourd slice at 40-50 deg.c for 1-1.5 hr to obtain the vanilla-bitter gourd tea. The vanilla-bitter gourd tea has unique taste of first slight bitter and then slight sweet, capacity of replenishing vitamins and minerals, and health functions of preventing and treating dysentery and heat stroke, antagonizing tumor, preventing and treating diabetes.

Description

technical field [0001] The invention relates to a manufacturing process of a health drink, in particular to a manufacturing process of vanilla orchid bitter gourd tea. Background technique [0002] Bitter gourd, named after its bitterness, is also called bitter gourd. It is rich in vitamin C and iron, and also contains protein, sugar, fat, calcium, phosphorus, provitamin A, vitamin B, pectin, charantia glycosides and various amino acids, etc. Active ingredients. It has the functions of clearing away heat, improving eyesight, detoxification, lowering blood sugar and anti-cancer. Therefore, making tea with bitter gourd has good health effects. Accepted, in addition, fresh bitter gourd should not be stored for a long time, and it is not convenient to carry it with you. How to ensure the health care performance of bitter gourd and solve the problems of bad taste and inconvenient storage and carrying are the current problems to be solved with bitter gourd as a drink question. ...