A preparation method of debittered and discolored siraitia grosvenorii extracts

A technology of Luo Han Guo extract and Luo Han Guo, applied in the field of preparation of Luo Han Guo extract, to achieve the effect of increasing content, no toxic side effects, and not easy to absorb moisture

Active Publication Date: 2010-05-19
GUILIN NATURAL INGREDIENTS CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the Luo Han Guo extract that adopts above-mentioned method to obtain all has certain defect: color and luster is dark yellow to tan, has strong traditional Chinese medicine taste, has strong post-bitter taste etc.

Method used

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  • A preparation method of debittered and discolored siraitia grosvenorii extracts
  • A preparation method of debittered and discolored siraitia grosvenorii extracts
  • A preparation method of debittered and discolored siraitia grosvenorii extracts

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1) Soak and decoct Luo Han Guo in water 6 times its weight to obtain water extract A;

[0023] 2) Soak and decoct Luo Han Guo in water 8 times its weight to obtain water extract B;

[0024] 3) Merge and filter A and B;

[0025] 4) Concentrate the filtrate, and use D101 styrene copolymer macroporous adsorption resin to absorb the filtrate for decolorization;

[0026] 5) Wash the adsorbed decolorized resin until it is colorless, then elute it with an ethanol solution with a concentration of 75-80%, and collect the eluate;

[0027] 6) Concentrate the eluate, and use Al 2 o 3 The column adsorbs the eluent for deodorization;

[0028] 7) Filtrating, recovering the ethanol in the eluent, finally concentrating, spray-drying, and pulverizing to obtain decolorized and debittered Monk Fruit extract.

Embodiment 2

[0030] 1) Soak and decoct Luo Han Guo in water 6 times its weight to obtain water extract A;

[0031] 2) Soak and decoct Luo Han Guo in water 8 times its weight to obtain water extract B;

[0032] 3) Merge and filter A and B;

[0033] 4) The filtrate is concentrated, and the filtrate is adsorbed with D201 styrene copolymer macroporous adsorption resin for decolorization;

[0034] 5) Wash the adsorbed decolorized resin until it is colorless, then elute it with an ethanol solution with a concentration of 75-80%, and collect the eluate;

[0035] 6) Concentrate the eluate, and absorb the eluent with a column filled with MgO for deodorization;

[0036] 7) Filtrating, recovering the ethanol in the eluate, finally concentrating, spray-drying, and pulverizing to obtain decolorized and debittered Luo Han Guo extract.

Embodiment 3

[0038] 1) Soak and decoct Luo Han Guo in water 6 times its weight to obtain water extract A;

[0039] 2) Soak and decoct Luo Han Guo in water 8 times its weight to obtain water extract B;

[0040] 3) Merge and filter A and B;

[0041] 4) The filtrate is concentrated, and the filtrate is adsorbed with D301 styrene copolymer macroporous adsorption resin for decolorization;

[0042] 5) Wash the adsorbed decolorized resin until it is colorless, then elute it with an ethanol solution with a concentration of 75-80%, and collect the eluate;

[0043] 6) Concentrate the eluate, and absorb the eluent with a column filled with activated carbon for deodorization;

[0044] 7) Filtrating, recovering the ethanol in the eluate, finally concentrating, spray-drying, and pulverizing to obtain decolorized and debittered Luo Han Guo extract.

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Abstract

The invention disclosed a way to prepare bleached and debitterized grosvenor momordica fruit extracts. The characteristic of the invention: adopting backstreaming to extract using water as solvent; after filtering and condensing the extracted solution, decolorizing the solution with decolorizing resin; eluting with alcohol and deodorizing the solution with deodorizing agent; reclaiming the alcohol; condensing, spray drying and pulverizing to get decolorized and deodorized grosvenor momordica fruit extracts which is white and crystalline powder with pure sweet taste and without traditional taste of Chinese traditional medicine and back bitter taster. The content of dulcoside is more than 90% (detected by ultraviolet-visible spectrophotometry), or its content is more than 60% (detected by High Performance Liquid Chromatography).

Description

technical field [0001] The invention relates to a method for preparing decolorized and debittered grosvenor fruit extract, in particular to a method for obtaining the grosvenor fruit extract with no traditional Chinese medicine taste, after-bitter taste, white or off-white from the grosvenor fruit. Background technique [0002] Luo Han Guo belongs to the Cucurbitaceae plant. It is a multi-purpose medicinal and health-care fruit. One of the traditional Chinese medicines for food, according to the "Dictionary of Chinese Medicine" and other books, Luo Han Guo is extremely sweet, cool in nature, non-toxic, enters the spleen and lungs, and has the functions of clearing the lungs and relieving coughs, moistening the intestines and laxatives, clearing away heat and detoxification, dispelling the blood, nourishing the liver, and benefiting the liver , invigorating the spleen, calming, quenching thirst, promoting gastrointestinal function, inhibiting asthma and lowering blood pressur...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/42C07J9/00A23L2/04A61K131/00
Inventor 孙步祥宋云飞汤凌志李杰梁远盛杨文国
Owner GUILIN NATURAL INGREDIENTS CORP
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