Fodder additive having immunologic enhancement in growing and preparation method thereof

Abstract

The present invention is one kind of feed additive for strengthening immunity and promoting growth. The feed additive is prepared with soybean residue, wheat bran, corn protein powder, corn starch, alcohol dreg, tropina powder, waste molasses and / or starch, and through inoculating probiotics seed and solid fermentation. It has total immune polysaccharide content not less of 0.3-1.0 %, immune energy matter content 0.3-1.0 %, lysine content not less than 4.0 %, amino nitrogen content 0.5-1.0 %, total nitrogen content not less than 10.0 %, and water not more than 12.0 %. The feed additive can raise the immunity of animal obviously, raise the speed of synthesizing protein, promote the growth of animal, appetize, promote the absorption of animal body on mineral elements, regulate physiological activity and improve nutritious condition.

Description

technical field

[0001] The invention relates to a strong immune growth-promoting feed additive and a preparation method thereof, more specifically to a strong immune-growth-promoting feed additive obtained directly from compound probiotic strains through solid-state fermentation of microorganisms without steaming and sterilizing raw materials and auxiliary materials. The immune growth-promoting feed additive and its preparation method. Background technique

[0002] There are many problems in the intensive breeding of animals, such as low immunity of animals, decreased protein deposition rate, slow growth of animals, diarrhea of ​​weaned piglets, and high mortality rate. At present, the main measure to prevent and treat animal diseases is to use antibiotics before and after the appearance of disease symptoms in animals, which can play a significant role, but antibiotics also cause damage to the intestinal tract and autoimmune system, and the resistance and resistance caused b...

Examples

Embodiment 1

[0063] Weigh raw materials:

[0064] 78 kg of soybean meal;

[0065] 3 kg corn gluten meal;

[0066] Cell protein powder 13 kg;

[0067] 3 kg of alcohol dregs;

[0068] 2.0 kg cornstarch;

[0069] Bran 0.5 kg;

[0070] First, the microbiology laboratory uses four preserved probiotic strains: Brevibacterium flavum, Bacillus, Corynebacterium glutamicum, and yeast to produce fermentation strains. The strains are put into the seed fermenter to ferment four strains respectively, and each 800L of microbial strains is produced in a liquid state. The liquid microbial strains are compounded, and the ratio of the liquid strains to the total weight of protein raw materials and auxiliary materials is 2%, 2%, respectively, 2%, 2%, tap water 42%, add 0.5 kg of waste molasses, adjust the pH value to 4.3, directly put into the mixer and other fermented protein raw materials and auxiliary materials after proportioning, mix for 3 minutes, feed and ferment, and ferment temperature Controll...

Embodiment 2

[0083] Weigh raw materials:

[0084] 80 kg soybean meal;

[0085] Cell protein powder 14 kg;

[0086] 2 kg corn gluten meal;

[0087] 2 kg cornstarch;

[0088] Bran 1 kg;

[0089] All the above-mentioned raw materials were purchased from the raw material market.

[0090] First, the microbiology laboratory uses four preserved probiotic strains: Brevibacterium flavum, Bacillus, Corynebacterium glutamicum, and yeast to produce fermentation strains, and the suspensions of the four strains are 400 mL each. The seed production workshop uses four fermentation strains to put into the seed fermentation tank to ferment the four strains respectively. The liquid production microbial strains are 800L each. %, 3%, 2%, 2%, 40% of tap water, add 1 kg of waste molasses, adjust the pH value to 4.6, directly put into the mixer and the fermented protein raw materials and auxiliary materials after mixing, mix for 5 minutes, and discharge Fermentation, fermentation temperature controlled at 3...

Embodiment 3

[0103] Weigh raw materials:

[0104] 84 kg of soybean meal;

[0105] Cell protein powder 12 kg;

[0106] 1.7 kg corn gluten meal;

[0107] 1.5 kg cornstarch;

[0108] Secondary powder 1 kg;

technical field

[0001] The invention relates to a strong immune growth-promoting feed additive and a preparation method thereof, more specifically to a strong immune-growth-promoting feed additive obtained directly from compound probiotic strains through solid-state fermentation of microorganisms without steaming and sterilizing raw materials and auxiliary materials. The immune growth-promoting feed additive and its preparation method. Background technique

[0002] There are many problems in the intensive breeding of animals, such as low immunity of animals, decreased protein deposition rate, slow growth of animals, diarrhea of ​​weaned piglets, and high mortality rate. At present, the main measure to prevent and treat animal diseases is to use antibiotics before and after the appearance of disease symptoms in animals, which can play a significant role, but antibiotics also cause damage to the intestinal tract and autoimmune system, and the resistance and resistance caused b...

Examples

Embodiment 1

[0063] Weigh raw materials:

[0064] 78 kg of soybean meal;

[0065] 3 kg corn gluten meal;

[0066] Cell protein powder 13 kg;

[0067] 3 kg of alcohol dregs;

[0068] 2.0 kg cornstarch;

[0069] Bran 0.5 kg;

[0070] First, the microbiology laboratory uses four preserved probiotic strains: Brevibacterium flavum, Bacillus, Corynebacterium glutamicum, and yeast to produce fermentation strains. The strains are put into the seed fermenter to ferment four strains respectively, and each 800L of microbial strains is produced in a liquid state. The liquid microbial strains are compounded, and the ratio of the liquid strains to the total weight of protein raw materials and auxiliary materials is 2%, 2%, respectively, 2%, 2%, tap water 42%, add 0.5 kg of waste molasses, adjust the pH value to 4.3, directly put into the mixer and other fermented protein raw materials and auxiliary materials after proportioning, mix for 3 minutes, feed and ferment, and ferment temperature Controll...

Embodiment 2

[0083] Weigh raw materials:

[0084] 80 kg soybean meal;

[0085] Cell protein powder 14 kg;

[0086] 2 kg corn gluten meal;

[0087] 2 kg cornstarch;

[0088] Bran 1 kg;

[0089] All the above-mentioned raw materials were purchased from the raw material market.

[0090] First, the microbiology laboratory uses four preserved probiotic strains: Brevibacterium flavum, Bacillus, Corynebacterium glutamicum, and yeast to produce fermentation strains, and the suspensions of the four strains are 400 mL each. The seed production workshop uses four fermentation strains to put into the seed fermentation tank to ferment the four strains respectively. The liquid production microbial strains are 800L each. %, 3%, 2%, 2%, 40% of tap water, add 1 kg of waste molasses, adjust the pH value to 4.6, directly put into the mixer and the fermented protein raw materials and auxiliary materials after mixing, mix for 5 minutes, and discharge Fermentation, fermentation temperature controlled at 3...

Embodiment 3

[0103] Weigh raw materials:

[0104] 84 kg of soybean meal;

[0105] Cell protein powder 12 kg;

[0106] 1.7 kg corn gluten meal;

[0107] 1.5 kg cornstarch;

[0108] Secondary powder 1 kg;