Tea for treating fever and cough
A technology of cough-relieving tea and tea leaves, which is applied in antipyretics, pre-extraction tea treatment, non-central analgesics, etc. It can solve the problems of increasing and lacking heat-clearing and relieving coughs, and achieve the effect of reasonable formula and preventing cough and asthma
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Embodiment 1
[0008] According to the proportion of chamomile flower 20%, loquat leaf 20%, frost mulberry leaf 20%, tangerine peel 5%, scutellaria baicalensis 5%, raw land 10%, burnt aurantium fructus 10%, reed root 5%, and tea leaves 5%, the health tea is made . The preparation process is as follows: mix the various Chinese herbal medicines in the tea recipe in proportion, select them, wash them with a washing machine, dry them with a dryer, pulverize them with a pulverizer, check their quality, weigh them, put them into a non-woven inner bag, and put them in a non-woven inner bag. Place one end of the silk thread, and the other end of the silk thread is the product certificate, heat-press and seal it, put it into the aluminum foil and heat-press and seal it.
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