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Gastrodia elata health care tea for coronary heart disease and preparation method thereof

A technology of health-care tea and coronary heart disease, applied in the direction of cardiovascular system diseases, tea substitutes, medical formulas, etc., to achieve the effect of reducing blood pressure, high content of active ingredients, and promoting production

Inactive Publication Date: 2018-12-14
贵州黔西南喀斯特区域发展研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The kudzu root coronary heart disease health care tea is simple to make, easy to carry, and has a good drinking effect. The extremely important role of blood pressure in the development of coronary heart disease remains underappreciated

Method used

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  • Gastrodia elata health care tea for coronary heart disease and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Weigh raw materials according to the following ratio:

[0030] 12 parts of gastrodia elata, 11 parts of coix seed, 12 parts of sealwort, 14 parts of knotweed, 10 parts of poria cocos, 5-10 parts of white sugar, 5-10 parts of uncaria concentrate, 1-2 parts of bentonite;

[0031] Prepare health tea according to the following method:

[0032] Wash and peel Polygonatum, Poria cocos and Gastrodia elata, cut them into small cubes of 2-3cm2, add white sugar, after the white sugar is fully dissolved, add Uncaria concentrated solution slowly while stirring continuously, let it ferment for 5-7 days , filtered for single-effect concentration, sterilized instantaneously at 80-94°C to obtain a single-effect concentrated solution; (2) mix barley and knotweed together and decoct twice with water, combine the two decoctions, and decompress Concentrate to obtain the extract, add the product obtained in step (1), and stir on a magnetic stirrer; (3) add 0.01-0.5% bentonite to the product...

Embodiment 2

[0034] Weigh raw materials according to the following ratio:

[0035] 29 parts of gastrodia elata, 15 parts of coix seed, 21 parts of sealwort, 19 parts of knotweed, 17 parts of poria cocos, 6 parts of white sugar, 6 parts of uncaria concentrate, 1.5 parts of bentonite;

[0036] Prepare health tea according to the following method:

[0037] (1) Wash and peel Polygonatum, Poria cocos and Gastrodia elata, cut into small cubes of 2-3cm2, add white sugar, after the white sugar is fully dissolved, add Uncaria concentrated solution slowly while stirring continuously, let stand for fermentation for 5 After -7 days, filter for single-effect concentration, and sterilize instantaneously at 80-94°C to obtain a single-effect concentrate; (2) mix the barley and knotweed together and decoct twice with water, and combine the two decoctions , concentrating under reduced pressure to obtain the medicinal extract, adding the product obtained in step (1), and stirring on a magnetic stirrer; (3) ...

Embodiment 3

[0039] Weigh raw materials according to the following ratio:

[0040] 36 parts of gastrodia elata, 18 parts of coix seed, 28 parts of Polygonatum, 29 parts of fenugreek, 25 parts of poria cocos, 11 parts of white sugar, 11 parts of uncaria concentrate, 4 parts of bentonite;

[0041] Prepare health tea according to the following method:

[0042](1) Wash and peel Polygonatum, Poria cocos and Gastrodia elata, cut into small cubes of 2-3cm2, add white sugar, after the white sugar is fully dissolved, add Uncaria concentrated solution slowly while stirring continuously, let stand for fermentation for 5 After -7 days, filter for single-effect concentration, and sterilize instantaneously at 80-94°C to obtain a single-effect concentrate; (2) mix the barley and knotweed together and decoct twice with water, and combine the two decoctions , concentrating under reduced pressure to obtain the medicinal extract, adding the product obtained in step (1), and stirring on a magnetic stirrer; (...

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Abstract

The invention relates to the field of health care product processing, and in particular, relates to a gastrodia elata health care tea for coronary heart disease and a preparation method thereof. The preparation method includes concentration, microwave drying and granulation. The health care tea consists of, by weight, 26-33 parts of gastrodia elata, 14-17 parts of coix seed, 19-22 parts of rhizomapolygonati, 18-21 parts of commelina diffusa, 15-20 parts of poria cocos, 5-10 parts of white granulated sugar, 5-10 parts of a uncaria rhynchophylla concentrated solution, and 1-2 parts of bentonite. The preparation method has the advantages of strong operability and high productivity, ensures that thermosensitive components in gastrodia elata are not easily destroyed, improves the product quality, overcomes the problems of long extraction and drying time and high temperature of traditional Chinese medicines, and is suitable for industrialized mass production.

Description

technical field [0001] The invention relates to the field of health product processing, in particular to Gastrodia elata coronary heart disease health tea and a preparation method thereof. Background technique [0002] The full name of coronary heart disease is coronary atherosclerotic heart disease. As we all know, coronary heart disease is a heart disease caused by myocardial ischemia and hypoxia caused by coronary atherosclerosis. Due to abnormal lipid metabolism, lipids in the blood are deposited on the smooth arterial intima, and some atherosclerotic esters accumulate in the arterial intima to form white plaques, which are called atherosclerotic lesions. These plaques gradually increase and narrow the arterial lumen, obstructing blood flow, leading to cardiac ischemia and angina pectoris. Hypertension refers to a clinical syndrome characterized by increased systemic arterial blood pressure, accompanied by functional or organic damage to the heart, kidney, brain and oth...

Claims

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Application Information

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IPC IPC(8): A61K36/8994A61K9/16A61P9/10A23F3/34
CPCA23F3/34A61K9/1617A61K36/076A61K36/11A61K36/74A61K36/8969A61K36/8988A61K36/8994A61P9/10A61K2300/00
Inventor 江河唐毅杨延宏
Owner 贵州黔西南喀斯特区域发展研究院
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