Food incense and fumigating cabinet for fumigating food by food incense
A technology for food and edible plants, applied in food preparation, application, food science and other directions, can solve the problems of troublesome smoking methods, pollute the environment, easy to cause fire, etc., and achieve the effect of easy smoking process, rich aroma, and reddish-brown color.
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[0016] Take 500-800Kg of wood powder, 5-15Kg of edible plant fragrant leaves and 5-15Kg of orange peel and mix evenly to obtain a mixture;
[0017] Mix 150-250Kg of plant sticky powder with water to form a slurry, and the weight of the added water is 5-7 times that of plant sticky powder;
[0018] Add plant sticky powder slurry to the mixture and stir into cement;
[0019] The clay is compressed by a hydraulic coil incense machine to obtain food aroma, and after drying, the finished food aroma is obtained.
[0020] Finished food incense can adopt various shapes such as round stick incense, flat coil or stick incense.
[0021] The smoking cabinet of the present invention comprises a cabinet body 1, a cabinet door 2 is connected with the cabinet body 1 through a loose leaf 3, ventilation holes 5 are provided at the upper and lower ends of the cabinet body 1, and an intermediate interlayer 4 with spaces is arranged in the cabinet body 1. Cabinet door 2 is double-layer or double...
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