Chaihuang soft capsule and quality control method
A quality control method and soft capsule technology, applied in the directions of capsule delivery, measuring device, pharmaceutical formulation, etc., can solve the problems of unacceptable to patients, uncomfortable for diabetics and the elderly, poor taste of granules, and achieve novel dosage forms and stable methods. Reliable, easy-to-use results
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[0026] Chaihuang soft capsule prescription: Bupleurum 1250g, Scutellaria baicalensis extract (calculated as baicalin) 90g, propylene glycol 40g, polyethylene glycol 400 300-500g.
[0027] Functions and Indications: Clearing away heat and reducing inflammation. For upper respiratory tract infection, cold and fever.
[0028] Usage and dosage: Take orally, 4 capsules each time, 2 times a day.
[0029] Specifications: 0.66g per capsule
[0030] Storage: sealed.
[0031] Preparation method of Chaihuang soft capsules: take Bupleurum bupleuri and add 10 times the amount of water to decoct twice, each time for 2 hours, filter, combine the filtrate, concentrate the filtrate to a relative density of 1.22-1.25 (60°C), add ethanol under stirring to contain The amount of alcohol reaches 60%, let stand for 12 hours, filter, the filtrate recovers ethanol under reduced pressure (60~70°C, -0.08MPa), and continues to concentrate under reduced pressure to a relative density of 1.32-1.35 (60°C...
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