Chopsticks collating unit

Abstract

The invention pertains to tableware cleaning equipment, particularly relates to an arranging device of chopsticks, which is characterized in that: the arranging device is composed of a sorting mechanism and a collecting basket, the collecting basket is arranged below a bottom opening of the sorting mechanism; the sorting mechanism consists of a chopstick entering funnel, a sorting shell, flexible guide sheets and a mechanism for regulating the sizes of the small ends of the chopsticks, the upper part of the sorting shell is a flat cuboid, and the lower part is shaped like a hopper; the upper part of a top opening of the sorting shell is provided with the chopstick entering funnel, a plurality of flexible guide sheets are distributed along the long inner side surface below the top opening of the sorting shell, one end of each flexible guide sheet is connected on the long inner side surface, the other end thereof is suspended, and the mechanism for regulating the sizes of the small ends of the chopsticks which is composed of nuts and regulating pins is symmetrically arranged on the long side surface which connects the lower surfaces of the flexible guide sheets. The arranging device has the advantages of reasonable design, compact structure, simplicity, practicality, high arranging efficiency, energy conservation, low cost, very convenient usage and so on, which is further in line with food hygiene.

Description

technical field [0001] The invention belongs to tableware cleaning equipment, in particular to a device for sorting chopsticks. Background technique [0002] At present, in large and medium-sized catering establishments, such as canteens or restaurants such as troops, schools, and collective employees, the chopsticks used for dining need to be recycled. For the recycling of used chopsticks, the chopsticks should first be roughly washed and finely washed, then dried and disinfected, and finally the chopsticks should be sorted out, that is, the used ends should be straightened out manually and put into chopsticks baskets or bags for convenience. For people to eat and use. Although the cleaned chopsticks have been disinfected, they need to be sorted by hand during the manual sorting process; its disadvantage is that not only the efficiency is low, but also the chopsticks are re-contaminated due to manual contact, making the sorted chopsticks Does not meet food hygiene require...

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Its structure is complex, and it requ

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