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Aromatic mushroom spawn and method for producing aromatic mushroom with the same

A technology of mushrooms and aroma, which is applied in the field of aroma mushroom strains and the production of aroma mushrooms, can solve the problems of less planting and no large-scale production, and achieve the effect of reducing processing costs and broad market prospects

Inactive Publication Date: 2008-11-12
赵大振
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the history of the cultivation of high-temperature Agaricus bisporus in my country, Xindeng 96 appeared more than ten years ago, but now it is rarely planted, and no large-scale production has been formed.

Method used

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  • Aromatic mushroom spawn and method for producing aromatic mushroom with the same
  • Aromatic mushroom spawn and method for producing aromatic mushroom with the same
  • Aromatic mushroom spawn and method for producing aromatic mushroom with the same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0069] The mushroom (Agaricus sp.) CGMCCNo.2507 is used for the production strain.

[0070] CGMCCNo.2507 is made into cultivars and inoculated in a medium containing carbon sources, organic nitrogen sources, inorganic nitrogen sources, inorganic salts and water for fermentation. The fermentation process is at a temperature of 25-40°C and a fermentation cycle of 23-35 Aerobic fermentation under conditions.

[0071] Concrete conditions in each process step among the present invention include:

[0072] The fermentation process comprises the following technological steps:

[0073] A. Make the mother species into the original species;

[0074] B, the original seed prepared in the A step is made into cultivar through enlarged cultivation;

[0075] C, prepare the fermentation medium and place it on the surface of the indoor bed frame, the fermentation medium includes the following components by weight:

[0076] Carbon source 21 Organic nitrogen source 2000 Organic nitrogen source...

Embodiment 2

[0107] The mushroom (Agaricus sp.) CGMCCNo.2507 is used for the production strain.

[0108] CGMCCNo.2507 is made into cultivars and inoculated in a medium containing carbon sources, organic nitrogen sources, inorganic nitrogen sources, inorganic salts and water for fermentation. The fermentation process is at a temperature of 25-40°C and a fermentation cycle of 23-35 Aerobic fermentation under conditions.

[0109] Concrete conditions in each process step in the present embodiment include:

[0110] The fermentation process comprises the following process steps:

[0111] A. Make the mother species into the original species;

[0112] B, the original seed prepared in the A step is made into cultivar through enlarged cultivation;

[0113] C, prepare the fermentation medium and place it on the surface of the indoor bed frame, the fermentation medium includes the following components by weight:

[0114] Carbon source 2300 Organic nitrogen source 1900 Inorganic nitrogen source 40 ...

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Abstract

The invention belongs to edible fungi cultivation, and in particular provides a fragrant mushroom strain and a method of using the same to produce fragrant mushrooms. The method comprises the following steps that: agaricus sp. CGMCCNo. 2507 is taken as a cultivated species and inoculated in a culture medium containing a carbon source, an organic nitrogen source, an inorganic nitrogen source, inorganic salt and water for fermentation; and the fermentation process is aerobic fermentation carried out under the conditions that the temperature is between 25 and 40 DEG C and the fermentation period is between 23 and 35 days. The method solves the problem that few high-temperature type bi-spore mushrooms exist in China in the prior art, has the advantages of greatly reducing the treatment cost of straw returning and effectively realizing income increase, fills the blank that China and even the world have no fresh bi-spore mushrooms in summer, has extensive market prospects, and has universal guiding significance to the high yield cultivation of other bi-spore mushrooms.

Description

Technical field [0001] The invention belongs to the cultivation of edible fungi, in particular to a fragrant mushroom strain and a method for producing fragrant mushrooms using the same. Background technique [0002] At present, the cultivated varieties of Agaricus bisporus in China are mostly medium-low temperature type, and there are few high-temperature types. The medium-low temperature type is mainly represented by AS2796. Its fruiting temperature is generally 8°C-22°C. Under natural conditions, the fruiting period is October of the current year to May of the following year, and June to September are the mushroom-free period. In the history of high-temperature Agaricus bisporus cultivation in my country, Xindeng 96 appeared more than ten years ago, but now it is rarely planted, and large-scale production has not been formed. Contents of the invention [0003] The object of the present invention is to provide a kind of aromatic mushroom strain. [0004] Another object...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/14A01G1/04C05F17/00C12R1/645
CPCY02W30/40
Inventor 赵大振池惠荣赵克东
Owner 赵大振
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