Health drink for preventing and treating air-conditioning disease and preparation method thereof
A technology for health care beverages and air-conditioning diseases, applied in the field of health care beverages, can solve problems such as unsatisfactory treatment effect, unacceptable treatment by patients, troublesome treatment process, etc., and achieve the effects of good prevention and health care, low cost and quick effect.
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Embodiment 1
[0030] Raw material and weight ratio:
[0031] 20g celery, 20g tofu flower, 45g rice, 20g water spinach, 20g tofu flower water, 350g water;
[0032] The preparation method comprises the following steps:
[0033] a, take each raw material according to the proportion by weight; cut celery and green leafy vegetables into small pieces, and set aside; mix water and bean curd flower water to make an aqueous solution, divide it into two equal parts, set aside; heat the rice and keep The temperature is higher than 90 ℃, standby;
[0034] B, get the celery prepared in step a, boil in boiling water for 2 minutes, remove and drain, immediately put in a portion of the aqueous solution prepared in step a to cool, and wait to be cooled to room temperature to obtain the aqueous solution containing celery;
[0035] c. Take the green leafy vegetables prepared in step a, boil them in boiling water for 2 minutes, remove and drain, and immediately place in another part of the aqueous solution p...
Embodiment 2
[0038] Raw material and weight ratio:
[0039] Celery 25g, tofu flower 25g, rice 50g, fungus 25g, tofu flower water 25g, water 400g;
[0040] The preparation method comprises the following steps:
[0041] a, take each raw material according to the proportion by weight; cut celery and green leafy vegetables into small pieces, and set aside; mix water and bean curd flower water to make an aqueous solution, divide it into two equal parts, set aside; heat the rice and keep The temperature is higher than 90 ℃, standby;
[0042] B, get the celery prepared in step a, boil in boiling water for 3 minutes, remove and drain, immediately put in a portion of the aqueous solution prepared in step a to cool, and wait to be cooled to room temperature to obtain the aqueous solution containing celery;
[0043] c. Take the green leafy vegetables prepared in step a, put them in boiling water and cook for 3 minutes, remove and drain, and immediately place in another part of the aqueous solution ...
Embodiment 3
[0046] Raw material and weight ratio:
[0047] Celery 30g, tofu flower 30g, rice 55g, Chinese cabbage 15g, lettuce leaves 15g, tofu flower water 30g, water 450g;
[0048] The preparation method comprises the following steps:
[0049] a, take each raw material according to the proportion by weight; cut celery and green leafy vegetables into small pieces, and set aside; mix water and bean curd flower water to make an aqueous solution, divide it into two equal parts, set aside; heat the rice and keep The temperature is higher than 90 ℃, standby;
[0050] B, get the celery prepared in step a, put in boiling water and boil for 4 minutes, remove and drain, immediately put in a portion of the aqueous solution prepared in step a and cool, and wait to be cooled to room temperature to obtain the aqueous solution containing celery;
[0051] c. Take the green leafy vegetables prepared in step a, boil them in boiling water for 4 minutes, remove and drain, and immediately place in another...
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