Long pepper extract, preparation method thereof, medicament composition and uses thereof
A technology of extracts and compositions, applied in the field of longan extracts, can solve problems such as toxic solvent residues, product safety issues, environmental pollution, etc., and achieve the effect of avoiding organic solvent residues and ensuring safety
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Embodiment 1
[0054] Weigh 7.37kg of longan longan (purchased from Anguo, Hebei), crush it at 20 mesh, add 58.96L of 70% ethanol, soak overnight, stir and extract at room temperature for 4 hours, suction filter, and carry out the second extraction respectively for the residue after the first extraction, Add 44.22L of 70% ethanol to each portion, stir and extract at room temperature for 2h, filter with suction, combine the two extraction filtrates, concentrate to dryness under reduced pressure, and obtain extract (A), weighing 880g; extract (A), place it, and precipitate piperine, suction filtration, remove the precipitate, the mother liquor is evaporated on the water bath to remove the residual ethanol until there is no alcohol smell, and obtain 750g of Piper longum ethanol extract extract (B), and carry out content determination, the result is that the Piper longum ethanol extract extract The total content of eight active ingredients in (B) is 14.11%.
[0055] Prepare 2.2L of 10% KOH solut...
Embodiment 2
[0060] Weigh 7.37 kg of longan longan (purchased from Anguo, Hebei), crush it at 20 mesh, add 58.96 L of 95% ethanol, soak overnight, stir and extract at room temperature for 4 hours, suction filter, and carry out the second extraction respectively for the residue after the first extraction, Add 44.22L of 95% ethanol to each portion, stir and extract at room temperature for 2h, filter with suction, combine the two extraction filtrates, and concentrate to dryness under reduced pressure to obtain extract (A), weighing 662g; piperine, suction filtration, remove the precipitate, the mother liquor is evaporated on the water bath to remove the residual ethanol until there is no alcohol taste, and obtain 556g of Piper longum ethanol extract extract (B), and carry out content determination, the result is that the Piper longum ethanol extract extract The total content of eight active ingredients in (B) is 22.45%.
[0061] Prepare 3.3L of 8% KOH solution, weigh 556g of ethanol extract e...
Embodiment 3
[0064] Weigh 7.37 kg of longan longan (purchased from Anguo, Hebei), crush it at 20 mesh, add 58.96 L of 100% ethanol, soak overnight, stir and extract at room temperature for 4 hours, and suction filter, the residue after the first extraction is respectively extracted for the second time, Add 44.22L of 100% ethanol to each portion, stir and extract at room temperature for 2h, filter with suction, combine the two extraction filtrates, concentrate to dryness under reduced pressure to obtain extract (A), weigh 650g; extract (A), place it, and precipitate piperine, suction filtration, remove the precipitate, the mother liquor is evaporated on the water bath to remove the residual ethanol until there is no alcohol smell, and obtain 550g of the ethanol extract of Piper longum ethanol (B), and carry out content determination, the result is that the ethanol extract of Piper longum ethanol The total content of eight active ingredients in (B) is 20.67%.
[0065] Prepare 5.5L of 20% KOH...
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