Sprouting inhibition agent emulsifiable solution for white potato
A technology of potato sprout inhibitor and emulsifiable concentrate, which is applied in the direction of biocide, bactericide, biocide, etc., can solve the problems affecting the rapid development of agricultural product storage and processing industry, high price, lagging research and application of sprout inhibitor, etc. The production method is simple and fast, the production cost is low, and the bud suppression effect is good
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Embodiment 1
[0021] Formula: 30 parts of chlorphenamine, 30 parts of oleic acid, 15 parts of stearic acid, 10 parts of Tween, 8 parts of Span, 2 parts of ethanol, 6 parts of acetone, 10 parts of sec-butylamine, 5 parts of Teketol (TBZ) share.
[0022] Preparation:
[0023] (1) Mix the chlorphenamine, oleic acid, stearic acid, Tween, Span, ethanol, acetone, sec-butylamine, and Teketol in the formula amount, and place it for 1-2 hours after fully stirring;
[0024] (2) Carry out high-speed shear emulsification, and emulsify evenly to obtain potato sprouting agent emulsifiable concentrate.
[0025] Instructions:
[0026] After the potato sprouting agent emulsifiable concentrate of the present embodiment and water are prepared according to the ratio of 1: 200 (W / W), the potatoes with no damage, good shape and appearance are immersed in it, soaked for 0.5-2min, taken out, dried, and used Packed in plastic basket or carton.
[0027] The bud suppression rate reaches 96.65%.
Embodiment 2
[0029] Recipe: 30 parts of chlorphenamine, 50 parts of oleic acid, 10 parts of Tween, 8 parts of Span, 4 parts of acetone, 8 parts of sec-butylamine, and 4 parts of TBZ.
[0030] Preparation:
[0031] (1) Mix the chlorphenamine, oleic acid, Tween, Span, acetone, sec-butylamine, and teketol in the formula amount, and place it for 1-2 hours after fully stirring;
[0032] (2) Carry out high-speed shear emulsification, and emulsify evenly to obtain potato sprouting agent emulsifiable concentrate.
[0033] Instructions:
[0034] After the potato sprout inhibitor emulsifiable concentrate and water of the present embodiment are prepared according to the ratio of 1:200 (W / W), they are directly sprayed on the potatoes, 8-10g per kilogram of potatoes are sprayed, and after being dried in the shade, they are bagged or loosened. Stacked in storage cellar.
[0035] The bud suppression rate reaches 97.42%.
Embodiment 3
[0037] Formula: 30 parts of chlorphenamine, 25 parts of oleic acid, 10 parts of palmitic acid, 8 parts of stearic acid, 10 parts of Tween, 8 parts of Span, 5 parts of ethanol, 8 parts of acetone, 10 parts of sec-butylamine, Tec More (TBZ) 8 servings.
[0038] Preparation:
[0039] (1) Mix the chlorphenamine, oleic acid, palmitic acid, stearic acid, Tween, Span, ethanol, acetone, sec-butylamine, and Teketol in the formula amount, and place it for 1-2 hours after fully stirring;
[0040] (2) Carry out high-speed shear emulsification, and emulsify evenly to obtain potato sprouting agent emulsifiable concentrate.
[0041] Instructions:
[0042] After the potato sprouting inhibitor emulsifiable concentrate and water of the present embodiment are prepared in a ratio of 1:200 (W / W), immerse the garlic with no damage, good shape and appearance, soak for 0.5-2min, take it out and dry it with Packed in plastic basket or carton.
[0043] The bud suppression rate reaches 95.86%.
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