Traditional Chinese medicine preparation for adjusting blood sugar
The technology of traditional Chinese medicine preparation and blood sugar is applied in the field of traditional Chinese medicine preparation for regulating blood sugar, which can solve the problems of damage to liver blood cells and serious side effects of western medicine, and achieve the effects of improving two-way blood sugar regulation, lowering blood sugar and inhibiting arteriosclerosis.
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[0014] A traditional Chinese medicine preparation for regulating blood sugar, which is made from the following main raw materials: 10 grams of Fushen, 10 grams of kudzu root, 10 grams of mulberry leaves, 8 grams of jujube and 10 grams of bamboo leaves.
[0015] The preparation method is as follows: clean all the traditional Chinese medicines, put them into a pot, soak them in clear water for two hours, boil them, boil them on low heat for one hour, and cool them down.
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