Sea buckthorn extract pellet and preparation method thereof
A technology of extract and sea buckthorn, applied in the field of medicine and food, can solve the problems of long disintegration time, low bioavailability, irritation of gastric mucosa, etc., and achieve the effect of good effectiveness, high bioavailability and reduction of total dose
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Embodiment 1
[0033] Take the following ingredients for the recipe
[0034] Sea Buckthorn Extract 8g microcrystalline cellulose 89g Hydroxypropylmethylcellulose 3g
[0035] Prepare pellet formulations as follows:
[0036] (1) Add the seabuckthorn extract of the above formula amount to microcrystalline cellulose, pulverize it to a micronized level with a ball mill, and mix well;
[0037] (2) hydroxypropyl methylcellulose is dissolved in 75% ethanol solution;
[0038] (3) The extrusion-spheronization method is used to make pellets.
Embodiment 2
[0040] Take the following ingredients for the recipe
[0041] Sea Buckthorn Extract 40g sucrose 56g Polyvinylpyrrolidone 4g
[0042] Prepare pellet formulations as follows:
[0043] (1) Take the seabuckthorn extract of the above-mentioned formula amount and add sucrose, pulverize it to a micronized level with a ball mill, and mix well;
[0044] (2) polyvinylpyrrolidone is dissolved in water;
[0045] (3) Micro-pills were made by pan-pill method.
Embodiment 3
[0047] Take the following ingredients for the recipe
[0048] Sea Buckthorn Extract 60g sucrose 25g starch 11g Polyvinylpyrrolidone 4g
[0049] Prepare pellet formulations as follows:
[0050] (1) Take the seabuckthorn extract of the above-mentioned formula amount, add sucrose and starch, pulverize it to a micronized level with a ball mill, and mix well;
[0051] (2) polyvinylpyrrolidone is dissolved in water;
[0052] (3) The centrifugal-fluidized pelletizing method is used to make pellets.
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