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Protein chewing tablet

A technology of chewable tablets and protein, applied in peptide/protein components, food preparation, food science, etc., can solve the problems of protein powder being convenient to eat and have no advantages in carrying, and achieve the effect of crisp texture, full absorption, and convenient consumption and portability

Active Publication Date: 2012-07-25
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, protein powder obviously has no advantage in being convenient to eat and carry, and there is no report on protein chewable tablets that are convenient to eat and carry, especially protein chewable tablets with fat-reducing functions

Method used

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  • Protein chewing tablet
  • Protein chewing tablet
  • Protein chewing tablet

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Weigh 80kg of concentrated whey protein powder WPC80 and 20kg of L-carnitine tartrate, pass through a 80-mesh sieve respectively, put them into a multi-directional motion mixer and mix for 30 minutes, then add the mixed materials into a multifunctional fluidized bed, turn on the fan, adjust Inlet air temperature 30°C, induced air volume 5m 3 / min, make the material in the bed in a good fluidized state, adjust spraying (0.8% sodium carboxymethyl cellulose solution) atomization pressure 0.15MPa, flow velocity 5ml / min, granulation operation time 60min, dry 30min; The prepared granules were passed through an 18-mesh sieve for sizing, then 0.2 kg of magnesium stearate and 0.2 kg of corn starch were added respectively, mixed for 30 minutes, and tableted to form chewable protein tablets each weighing 2 g.

Embodiment 2

[0026] Weigh 50kg of concentrated whey protein powder WPC80, 50kg of L-carnitine tartrate, and 0.01kg of aspartame, pass through a 80-mesh sieve respectively, put them into a multi-directional motion mixer and mix for 20 minutes, and then add the mixed materials into the multi-functional fluidization In the bed, turn on the fan, adjust the inlet air temperature to 35°C, and the induced air volume to 3m 3 / min, make the material in the bed in a good fluidized state, adjust spraying (0.8% sodium carboxymethyl cellulose solution) atomization pressure 0.2MPa, flow velocity 3ml / min, granulation operation time 80min, dry 20min; The prepared granules were passed through an 18-mesh sieve for sizing, then 0.5 kg of magnesium stearate and 0.5 kg of corn starch were added respectively, mixed for 20 minutes, and tableted to form chewable protein tablets each weighing 3 g.

Embodiment 3

[0028] Weigh 70kg of concentrated whey protein powder WPC80, 25kg of L-carnitine tartrate, and 5kg of maltose oligosaccharides, pass through a 80-mesh sieve respectively, put them into a multi-directional motion mixer and mix for 25 minutes, and then add the mixed materials into a multifunctional fluidized bed , turn on the fan, adjust the inlet air temperature to 50°C, and the induced air volume to 7m 3 / min, make the material in the bed in a good fluidized state, adjust spraying (0.8% sodium carboxymethylcellulose solution) atomization pressure 0.18MPa, flow velocity 10ml / min, granulation operation time 120min, dry 50min; The prepared granules were sieved through an 18-mesh sieve for sizing, and then 1 kg of magnesium stearate and 1 kg of corn starch were added respectively, mixed for 25 minutes, and pressed into tablets to obtain protein chewable tablets each weighing 4 g.

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Abstract

The invention relates to a protein chewable tablet with fat reducing function. The effective components of the chewable tablet includes 50-80 weight parts of lactalbumin powder and 20-50 weight parts of l-carnitine tartrate; additionally, the protein chewable tablet also can includes 0-5 weight parts of oligosaccharide and / or 0-0.15 weight part of sweetening agent; and it also includes proper amount of other additive or excipient, such as 0-5 weight part of adhesive, 0.2-1 weight part of lubricant and 0.2-1 weight part of glidant. The protein chewable tablet of the present invention combines the effects of lactalbumin powder and l-carnitine tartrate, achieves good fat reducing effect with no change to the nutrient compositions of protein powder; it also achieves the advantages of convenient for carrying, short and crisp in texture and comfort in mouthfeel, and is suitable for people in any age.

Description

technical field [0001] The invention relates to a chewable tablet, in particular to a protein chewable tablet with fat-reducing function. Background technique [0002] The popular trend of food in the world today is natural, safe, convenient, diverse in taste and international. Protein powder is rich in high-quality protein. In addition to the common function of improving immunity, high protein intake can also reduce fat while maintaining a healthy state such as a balanced diet. However, protein powder obviously has no advantages in terms of convenience to eat and carry, and there is no report on chewable protein tablets that are convenient to eat and carry, especially chewable protein tablets with fat-reducing functions. [0003] At the Whey Protein and Fitness Nutrition Symposium jointly organized by the American Dairy Export Association and domestic sports nutrition professional institutions, sports nutrition experts suggested that appropriate supplementation of whey pro...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/305A23L1/30A61K38/38A61P3/04A61P3/02A23L33/17
Inventor 白厚增焦颖杨则宜贺刚田红梅
Owner BEIJING COMPETITOR SPORTS SCI & TECH