Probiotic solid beverage with fat-reducing function

A technology of solid beverages and probiotics, applied in the field of food, can solve the problems of poor quality stability and unguaranteed fat reduction effect, achieve low cost, prevent overnutrition-type obesity, and avoid overnutrition-type obesity.

Pending Publication Date: 2020-07-28
GUANGZHOU WEIRUTANG NUTRITION & HEALTH CONSULTING CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the existing probiotic products with fat-reducing function are simple combinations of probiotics and prebiotics. The quality stability of the products during storage is poor, and the fat-reducing effect cannot be guaranteed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A probiotic solid beverage with fat-reducing function, comprising the following components: 500g of Bifidobacterium lactis B420 freeze-dried powder, 1000g of polydextrose, 525g of fructooligosaccharide, 325g of trehalose, 1.25g of sorbitol, 100g of ascorbic acid, black fungus Polysaccharide 12.5g, linseed gum 11.25g, calcium silicate 25g.

[0034] Bifidobacterium lactis B420 was expanded and cultured in MRS liquid medium until the concentration of the bacteria was ≥1×10 9 CFU / ml; the supernatant was discarded after the bacterial liquid was refrigerated and centrifuged, and the bacterial sludge was obtained after sedimentation and washing; the bacterial slurry was prepared by adding a freeze-drying protective agent solution to the bacterial slurry and then freeze-dried. The time is 24 hours, and the freeze-dried powder of Bifidobacterium lactis B420 is obtained; wherein, the mass ratio of the bacteria slime to the freeze-drying protection agent solution is 1:5; the conce...

Embodiment 2

[0037] A probiotic solid beverage with fat-reducing function, comprising the following components: 450g of Bifidobacterium lactis B420 freeze-dried powder, 930g of polydextrose, 750g of fructooligosaccharide, 250g of trehalose, 1g of sorbitol, 75g of ascorbic acid, and black fungus polysaccharide 12g, linseed gum 12g, calcium silicate 20g.

[0038] Bifidobacterium lactis B420 was expanded and cultured in MRS liquid medium until the concentration of the bacteria was ≥1×10 9CFU / ml; the supernatant was discarded after the bacterial liquid was refrigerated and centrifuged, and the bacterial sludge was obtained after sedimentation and washing; the bacterial slurry was prepared by adding a freeze-drying protective agent solution to the bacterial slurry and then freeze-dried. The time is 22 hours, and the freeze-dried powder of Bifidobacterium lactis B420 is obtained; wherein, the mass ratio of the bacteria slime to the freeze-drying protection agent solution is 1:5; the concentratio...

Embodiment 3

[0041] Prepare the probiotic solid beverage with fat-reducing function according to Example 1, choose 200 BMI index greater than 28kg / m 2 Volunteers with no other diseases were tested, and their physical conditions were observed and monitored at any time. The gender groups were: 100 males and 100 females. Volunteers take it orally, 2 times a day, 1 bag each time, brew it with warm water, stir it evenly and drink it, monitor the product effect after 30 days, 60 days and 90 days of continuous drinking, mainly monitor the waist circumference and body weight of the subjects and changes in body fat percentage, the monitoring results are as follows: figure 1 shown in . From the experimental results, it can be seen that after 90 days of eating the product of Example 1, the subject's waist circumference, weight, and body fat percentage decreased, which fully demonstrates that the probiotic solid beverage of Example 1 has a significant fat-reducing function.

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Abstract

The invention discloses a probiotic solid beverage with a fat-reducing function. The probiotic solid beverage comprises the following components in parts by weight: 5-10 parts of Bifidobacterium lactis B420 freeze-dried powder, 15-25 parts of polydextrose, 5-15 parts of fructo-oligosaccharide, 3-6 parts of trehalose, 0.01-0.03 part of sorbitol, 1-2 parts of ascorbic acid, 0.1-0.3 part of black fungus polysaccharide, 0.1-0.3 part of flaxseed gum and 0.3-0.6 part of calcium silicate. The probiotic solid beverage can promote intestinal health, prevent overnutrition-type obesity, and is high in product stability and significant in fat reduction effect.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a probiotic solid drink with fat-reducing function. Background technique [0002] The development of society has significantly improved people's living standards. In the context of rapid urbanization, exquisite delicacies emerge in endlessly, and people's appetites can be easily satisfied. Most modern people prefer a high-sugar, high-fat, high-protein refined diet, which often leads to the problem of overnutrition. Due to insufficient intake of dietary fiber, people's ability to digest and absorb food is reduced, and the ability to metabolize carbohydrates and lipids is also reduced, which is easy to cause fat accumulation; on the other hand, modern people generally face fast-paced life and Work pressure, less exercise time, and poor sleep quality lead to slow body metabolism, and internal toxins cannot be excreted through sweat. Gastrointestinal dysfunction often occurs, causing b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/42A23L2/60A23L29/238A23L31/00A23L33/125A23L33/15A23L33/16
CPCA23L2/39A23L2/60A23L33/16A23L29/238A23L31/00A23L33/125A23L2/42A23L33/15A23V2002/00A23V2400/531A23V2200/3204A23V2200/3202A23V2250/708A23V2250/636A23V2250/642A23V2250/51A23V2250/28A23V2200/324A23V2200/328A23V2200/3262A23V2200/332
Inventor 娄文勇钟舒睿章智华彭飞
Owner GUANGZHOU WEIRUTANG NUTRITION & HEALTH CONSULTING CO LTD
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