Chinese medicinal composition for treating chronic pancreatitis
A technology for chronic pancreatitis and Chinese herbal medicine composition, applied in the directions of drug combination, medical formula, plant raw material, etc., to achieve the effects of low treatment cost, obvious effect, and short medication time
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Embodiment 1
[0025] Example 1 A traditional Chinese medicine composition for the treatment of chronic pancreatitis
[0026] A traditional Chinese medicine composition for treating chronic pancreatitis, the Chinese herbal medicine composition is composed of the following medicines in parts by weight:
[0027] 10 parts of rhubarb; 9 parts of Glauber's salt; 10 parts of Citrus aurantii; 15 parts of Bupleurum; 5 parts of licorice; 12 parts of white peony; 20 parts of coix seed;
[0028] Add 1000 parts of water, decoct twice, filter and recover, extract juice, bottling and high-temperature sterilization for later use.
Embodiment 2
[0029] Embodiment 2 A kind of Chinese medicine composition for the treatment of chronic pancreatitis
[0030] A traditional Chinese medicine composition for treating chronic pancreatitis, the Chinese herbal medicine composition is composed of the following medicines in parts by weight:
[0031] 12 parts of rhubarb; 10 parts of Glauber's salt; 15 parts of Citrus aurantium; 18 parts of Bupleurum; 6 parts of licorice; 15 parts of white peony; 30 parts of coix seed;
[0032] Add 1000 parts of water, decoct twice, filter and recover, extract juice, bottling and high-temperature sterilization for later use.
Embodiment 3
[0033] Embodiment 3 A kind of Chinese medicine composition for the treatment of chronic pancreatitis
[0034] A traditional Chinese medicine composition for treating chronic pancreatitis, the Chinese herbal medicine composition is composed of the following medicines in parts by weight:
[0035] 10 parts of rhubarb; 9 parts of Glauber's salt; 10 parts of Citrus aurantii; 15 parts of Bupleurum; 5 parts of licorice; 12 parts of white peony; 20 parts of coix seed;
[0036] Add 1000 parts of water, decoct twice, filter and recover, extract juice, bottling and high-temperature sterilization for later use.
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