Agent for improving muscle power
A technology of muscle strength and enhancer, which is applied in muscular system diseases, neuromuscular system diseases, food preparation, etc., and can solve the problems of catechins, such as the unknown effect of improving muscle strength and inhibiting muscle fatigue.
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manufacture example 1～6、 comparative example 1～6
[0108] The ingredients shown in Table 3 and Table 4 were mixed and mixed with ion-exchanged water to prepare a preparation solution. Sterilization process based on the Food Sanitation Law and hot-fill filling are carried out to make beverages in containers. Then, a non-tea container-packed beverage for improving muscle strength / exercise effect is produced.
[0109] [table 3]
[0110] (g)
[0111] Cooperate Manufacturing example 1 Manufacturing example 2 Manufacturing example 3 Manufacturing Example 4 Manufacturing Example 5 Manufacturing example 6 Green Tea Extract A 1 0.3 1 1 4 Green Tea Extract B 0.08 Green Tea Extract C 0.2 ascorbic acid 0.03 0.03 0.03 0.03 0.03 0.03 citric acid 0.2 0.2 0.2 0.2 0.2 0.2 trisodium citrate 0.1 0.1 0.1 0.1 0.1 0.1 fructose 2 glucose 2 2 7 artificial sweetener 5 5 3 3 3 5 Sodium chloride 0.05 0.05 0...
manufacture example 7～10
[0124] The ingredients shown in Table 5 were mixed and subjected to predetermined treatments to manufacture a tea container-packed drink for improving muscle strength / exercise effect.
[0125] [table 5]
[0126] (g)
[0127]
[0128] * 1. Add 33g of oolong tea to 1kg of ion-exchanged water kept heated at 85°C, extract for 8 minutes, and then filter through flannelette filter cloth while cooling with a heat exchanger.
[0129] * 2 concentrates of tea extract
[0130] A catechin content 33%, non-exosome content 4% (manufactured by Mitsui Norin Co., Ltd.)
[0131] B catechin content 33%, non-surface body content 14%
[0132] C catechin content 30%, non-exosome content 3% (manufactured by Mitsui Norin Co., Ltd.)
[0133] D catechin content 30%, non-surface body content 14%
[0134] * 3 Production Examples 7 and 8 were prepared with citric acid / disodium citrate, Production Example 9 was prepared with citric acid, and Production E...
manufacture example 11～13
[0138] In Production Examples 11 to 13, 100 g of the tea leaves described in Table 6 were extracted with 1000 g of distilled water at a temperature of 80° C. for 10 minutes in a clean bench, and filtered tea extracts were prepared. Next, a beverage having the following composition was mixed, degassed, heat-treated at 139° C. for 10 seconds, filled in a 500 mL PET bottle, and prepared as a tea container-packed beverage for improving muscle strength / exercise effect.
[0139] [Table 6]
[0140] (g)
[0141]
[0142] * 1 concentrate of tea extract
[0143] C catechin content 30%, non-exosome content 3% (manufactured by Mitsui Norin Co., Ltd.)
[0144] D catechin content 30%, non-surface body content 14%
[0145] * 2 pH adjusted with sodium bicarbonate.
[0146] Production Examples 11 to 13 are container-packed beverages whose color tone stability and transparency do not substantially change during storage. The throat feeling ...
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