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Full natural nutrient ginger slice and preparation method thereof

A technology of nutrition and ginger slices, applied in the food field, can solve the problems of high cost, inability to eat ordinary food, etc., and achieve the effects of reducing fatigue, enhancing security, and improving psychological conditions

Inactive Publication Date: 2012-04-25
吴承霖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the field of food, most Chinese medicinal materials are prohibited by national regulations, and they cannot be eaten as ordinary food at the same time as the cost is high.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] (1) Get fresh ginger with low starch content, wash it, cut into 2-3 mm thick ginger slices, squeeze the juice, filter, and the filtrate is routinely spray-dried to obtain ginger powder;

[0031] (2) Get fresh green apples, wash them, cut into 2-3 mm thick ginger slices, squeeze the juice, filter, and the filtrate is routinely spray-dried to obtain apple powder;

[0032] (3) Get 20 kilograms of ginger powders and 50 kilograms of apple powders prepared above, add 20 kilograms of sucrose and 10 kilograms of natural green pigments, mix evenly, and press into tablets to obtain green all-natural nutritional ginger slices.

Embodiment 2

[0034] (1) Take fresh ginger with low starch content, wash it, cut it into 2-3 mm thick ginger slices, squeeze the juice, filter, and repeat the juice extraction for 2-3 times from the filter residue, filter, combine the filtrate, spray dry, and get ginger powder ;

[0035] (2) Get fresh hawthorn, wash, pulverize, squeeze the juice, filter, merge the filtrate, spray dry, and obtain hawthorn powder;

[0036] (3) Take fresh chrysanthemum, dehydrate and dry or sun-dry, air-dry, and pulverize after drying to obtain chrysanthemum powder;

[0037] (4) Get 25 kilograms of ginger powders prepared above, 20 kilograms of hawthorn powders, 10 kilograms of chrysanthemum powders and 20 kilograms of milk powders, add 25 kilograms of xylitol again, mix evenly, tabletting, promptly get primary color all-natural nutritional ginger slices.

[0038] The obtained ginger slices are suitable for people with high liver fire.

Embodiment 3

[0040] (1) Get fresh ginger with low starch content, wash it, cut into 2-3 mm thick ginger slices, squeeze the juice, filter, and spray the filtrate to obtain ginger powder;

[0041] (2) Get fresh spinach, wash, cut into sections, and pulverize after hot-air drying and dehydration to obtain spinach powder;

[0042] (3) Peeling bananas, slicing them, drying them and pulverizing them to obtain banana powder.

[0043] (4) Take 10 kg of ginger powder, 20 kg of spinach powder, and 30 kg of banana powder prepared above, then add 10 kg of soybean powder, 10 kg of milk powder, and 20 kg of glucose, mix evenly, and press into tablets to obtain the original color and all-natural nutrition sliced ​​ginger.

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Abstract

The invention discloses an all-natural nutrient ginger slice and a preparation method thereof. The ginger slice is prepared from ginger powder and nutrient binder, wherein the nutrient binder is selected from one or more of fruit powder, vegetable powder, edible pollen, soybean powder, milk powder and soybean milk powder. The preparation method substitutes the nutrient binder (including fruit powder, vegetable powder, soybean powder, milk powder, soybean milk powder and the like) for binder added in the production of gelatin, seaweed gel and other prior tablets, thereby not only meeting the need of tabletting molding, but also achieving the aim of nutrition balance. If hawthorn powder and chrysanthemum powder are selected as the nutrient binder, the discomfort caused for the people with vigorous liver fire by eating ginger can be effectively balanced. The nutrient ginger slice has the advantages that the ginger slice is an all-natural food, is convenient to carry and eat and suitable for the people with cold physique, and simultaneously has the effects of refreshing and restoring consciousness, strengthening heart, relieving restlessness, recovering from fatigue, resisting rheumatism, quitting smoking, cleaning oral cavities and relieving journey weariness and body discomfort such as dizziness, emesis, carsickness, cold, aversion to cold, and the like.

Description

technical field [0001] The invention relates to the technical field of food, in particular to an all-natural nutritional ginger slice and a preparation method thereof. Background technique [0002] Ginger, belonging to the perennial herb of Zingiberaceae, is rich in protein, fat, calcium, silicon, vitamin A, vitamin C, etc., and has a special spicy taste and fragrance. It is a good medicine in traditional Chinese medicine, which has the effects of sweating, warming the stomach, stopping vomiting, dispelling wind, dispersing cold, eliminating phlegm, and detoxifying. Eating ginger and its products can also stimulate the gastric mucosa, increase the secretion of gastric juice and promote its digestion; ginger also contains a variety of substances with nutritional and health effects, such as gingerol, gingerol, gingerone, zingiberene, gingerol compounds and many A variety of vitamins and a variety of amino acids and other substances, its gingerol not only has a particularly ar...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/212A23L1/30A23L33/10A23L33/105
Inventor 吴承霖刘万军
Owner 吴承霖
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