Method for increasing biological macromolecule crystal mass
A technology of biological macromolecules and crystal quality, which is applied in the preparation methods of peptides, crystal growth, chemical instruments and methods, etc., to achieve the effect of more crystal surface morphology, improved resolution, and regular crystal surface morphology
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[0013] Step 1: Put the vibrating table into the biochemical incubator, and the temperature of the vibrating table is controlled by the biochemical incubator. The model of the vibration table is RT-40D, the vibration direction of the vibration table is vertical, the vibration frequency is 4-200Hz, and the amplitude is 2×10 -4 ~5mm; the model of the biochemical incubator is LRH-250, the temperature control range of the biochemical incubator is 0-60°C, the temperature control accuracy is ±0.1°C, and the temperature fluctuation is ±0.5°C.
[0014] The second step: the lysozyme whose product number is 100940 of Japan Seikagaku Company through six times of recrystallization is dissolved in pH 4.60, 0.1mol / L sodium acetate buffer to make its concentration 20mg / ml, and use 0.22μm filter to remove impurities. Use the same buffer solution to prepare NaCl crystallization solution with a concentration of 80mg / ml. Use the hanging drop method and use a 40-hole crystallization plate for bio...
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