Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Cooking method of roast cock

A production method and technology for roosters are applied in the field of food processing, which can solve the problems of lack of dietary supplements and health care effects, and achieve the effect of delicious taste.

Inactive Publication Date: 2012-10-31
卢泽金
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the present roasted roosters add seasoning ingredients in the cooking process, which only has the function of seasoning, and does not have the effect of dietary supplement and health care.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] 1) Shaping of raw materials: select live roosters in rural areas of Sichuan, which have been bred for 10 months and weigh 2kg. After being manually slaughtered, bled, depilated, gutted and viscerated, rinsed; 4-5 cm chicken pieces.

[0012] 2) Put the cleaned and cut chicken pieces into a container for marinating ingredients, and marinate for 2 minutes. The marinating ingredients include: 30 grams of white wine, 10 grams of ginger, and 5 grams of pepper;

[0013] 3) Preparation of source soup: Rinse 10 kg of fresh pork bones and 5 kg of old hen: then add 100 grams of lard, 100 grams of rapeseed oil, 500 grams of ginger, 250 grams of green onions, and 10 grams of Chinese prickly ash into the soup pot to fry until fragrant. Then put the cleaned pork bones and the old hen into the pot and stir fry for 1 minute, then add 500 grams of rice wine, 30 grams of pepper, and 40 kilograms of boiling water, and then simmer for 1 hour and then use a slow fire to make it. source soup...

Embodiment 2

[0016] 1) Shaping of raw materials: select live roosters in rural areas of Sichuan, which have been bred for 10 months and weigh 2kg. After being manually slaughtered, bled, depilated, gutted and viscerated, rinsed; 4-5 cm chicken pieces.

[0017] 2) Put the cleaned and cut chicken pieces into a container for marinating ingredients, and marinate for 2 minutes. The marinating ingredients include: 30 grams of white wine, 10 grams of ginger, and 5 grams of pepper;

[0018] 3) Preparation of source soup: Rinse 10 kg of fresh pork bones and 5 kg of old hen: then add 100 grams of lard, 100 grams of rapeseed oil, 500 grams of ginger, 250 grams of green onions, and 10 grams of Chinese prickly ash into the soup pot to fry until fragrant. Then put the cleaned pork bones and the old hen into the pot and stir fry for 1 minute, then add 500 grams of rice wine, 30 grams of pepper, and 40 kilograms of boiling water, and then simmer for 1 hour on high heat before making it with a slow fire. ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a cooking method of a roast cock, which comprises the following steps: (1) raw material is shaped; (2) cock blocks which are cleanly washed and cut are put in a container filled with curing ingredients to be cured for one to two minutes; (3) primary soup is prepared; (4) boiling and firing are carried out: rap oil and lard oil in the ingredients of white soup or red soup are put in a pan to be fired into the state of half boiling, the other flavorings of the white soup or the red soup are put in the pan for frying, and the cured cock blocks are then put in the pan forfrying for one to two minutes; the primary taste cock soup which is two kilograms and is boiled by slow fire is then added, nourishing formulation flavorings according to the ingredients of the whitesoup or the red soup are put in the pan after the primary taste cock soup is boiled, the cock and the soup in the pan are then poured into a pressure cooker to be fired with mild fire for five to eight minutes, and thus, the roast cock is well cooked. The invention has the advantages that the roast cock cooked by using the cooking method has delicious taste, not only has the efficiency of strengthening the spleen and stomach, but also has the functions of food therapy, supplementation, stomach strengthening, spleen strengthening, Yin nourishing and Yang tonify.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing roasted cock. Background technique [0002] Chicken is favored by people because of its rich nutrition and tender meat. Roasted rooster is especially accepted by people because of its delicious taste and nourishment. But most present roasted roosters add seasoning ingredients in the boiling process, only have seasoning function, do not have the effect of dietotherapy supplement, health care. Contents of the invention [0003] The object of the present invention is to provide a method for making roasted rooster, which is delicious and delicious, and has the functions of invigorating the stomach, invigorating the spleen, nourishing and health care, so as to overcome the shortcomings of the existing method for preparing roasted rooster. [0004] A method for making roasted rooster, comprising the following steps: [0005] 1) Shaping of raw materials: Take a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/315A23L1/01A23L13/50A23L5/10
Inventor 卢泽金
Owner 卢泽金
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com