Preparation method of physiological function regulator solution rich in triterpenoid glycopeptide
A technology of physiological functions and compounds, applied in food preparation, fungi, food science, etc., can solve the problems of triterpenoids with less glycopeptides and unsatisfactory effects, so as to reduce stress, enhance immunity and disease resistance , Improve the survival rate and litter weight
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[0024] The specific implementation method includes the following 5 steps:
[0025] A, preparation of versicolor versicolor: divide into following five steps to carry out
[0026] a, prepare slant to cultivate Yunzhi strain: plant peptone, yeast extract, glucose and agar powder according to weight ratio plant peptone: yeast extract: glucose: agar powder: water=10:4:30:20:1000 ratio, prepare Make a slant culture medium, put it into a test tube, heat it to 121°C for 30 minutes, and cool it to 27°C to make a 60° slope. The mushroom strains were inserted into the slant medium, and cultured statically at 27°C for 5 days to obtain the slant-cultured Yunzhi strains;
[0027] The Versicolor versicolor strain adopts the preservation number of China Microorganism Culture Collection Center as CMGCC NO.5.161 versicolor versicolor strain. After screening, the strain rich in triterpenoid polyglycopeptide was obtained as the strain.
[0028] b. Prepare shake flasks to cultivate Yunzhi stra...
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