Production method of magnetic wine

A production method and the technology of the producer, applied in the field of magnetized wine, can solve the problems of increasing the permeability of biological membranes, and achieve the effects of reducing gastrointestinal damage, accelerating blood circulation, and speeding up exercise

Inactive Publication Date: 2009-12-16
李立军
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

At present, no process has been found to use "far-infrared strong magnetic shielding vibration equipment" to process wine liquid (including beverages and water), so that after the wine is magnetized, the tension, solubility, and density of the wine molecule surface can be changed. At the same time, it has a significant impact on chemical substances such as pH, thereby increasing the activity of enzymes in wine and the permeability of biofilms. After drinking, people can not only strengthen their bodies, but also improve their immunity. Carry forward the wine culture

Method used

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  • Production method of magnetic wine

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Embodiment Construction

[0010] The specific embodiments of the present invention will be further described in detail below in conjunction with the accompanying drawings.

[0011] The specific steps are shown in the figure: non-magnetized wine (including beverages and water) 1 is monitored by the electronic control system 3, and the non-magnetized wine 1 is pumped into the far-infrared strong magnetic shield for vibration through the wine pump 2 Magnetization treatment is carried out in the equipment 4. In order to prevent cut-off and dry boiling, an anti-dry boiling system 5 is installed on the passage of the far-infrared strong magnetic shielding vibration equipment 4, and the wine after the magnetization treatment is loaded into a semi-finished tank 6 through the outlet. The post-processing of the magnetized wine is filtered by the membrane fine filter 7, and then enters the filling line 8, the inspection 9, the pasteurization 10, and the packaging and storage 11. Far-infrared strong magnetic shiel...

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Abstract

The invention relates to magnetic wine, in particular to a production method of magnetic wine. Wine brewed by the traditional technology is filled into a far infrared strong magnetic shielding shock device by a wine pump to carry out strong magnetism shock alcoholization. The far infrared strong magnetic shielding shock device is formed by a high-power semiconductor microwave electroplating film high-density casting ceramic pipe and an electric control system. A far infrared strong magnetic field of 7.2 micrometers to 9.6 micrometers is generated in the pipe in a working process. The production method not only can generate magnetic wine, but also can generate magnetic drinks and water, and the magnetic wine not only can strengthen the body, but also can increase the immunity of human bodies after being drunk by people.

Description

technical field [0001] The present invention relates to a kind of magnetized wine, more specifically, it is a kind of production method of magnetized wine. Background technique [0002] my country is a country with a long history of wine culture. In people's daily life, such as weddings and funerals, gifts to each other are indispensable to wine. Wine and our life are increasingly closely linked. Now, wine culture is very popular in the land of China. Upward trend. However, alcohol entering the blood has a strong anesthetic effect on the human body. Long-term drinking can lead to alcohol poisoning. After poisoning, the cerebral cortex and nerve center are first affected and poisoned. Therefore, long-term alcoholism will cause neurasthenia, mental decline, forgetfulness and other symptoms. In addition, chronic gastrointestinal diseases, hepatic steatosis, liver cancer, gastric cancer, hypertension, hyperlipidemia and other diseases are more common. How to not only promote th...

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12H1/16
Inventor 姜永前李立军
Owner 李立军
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