Meal ordering management method, equipment and system, meal ordering method and mobile terminal

Abstract

The invention discloses a meal ordering management method, equipment and a system, a meal ordering method and a mobile terminal, relating to the mobile communication field and solving the technical defect that the meal ordering systems in the prior art all need to be equipped with special meal ordering handheld terminals and can not employ the existing mobile terminals of the users to order meals. The meal ordering management method of the invention comprises the following steps: acquiring the information of the registered restaurants and organizing the information to generate meal ordering data and storing the data; sending the meal ordering data of the restaurant selected by the user to the mobile terminal to generate a meal ordering menu in accordance with the meal ordering service request message, sent by the mobile terminal, of the restaurant selected by the user. The invention is applied to the value added service of the mobile terminal.

Description

technical field [0001] The invention relates to the field of mobile communication, in particular to a method, device and system for ordering food, a method for ordering food and a mobile terminal. Background technique [0002] In recent years, my country's economy has developed by leaps and bounds, national income has increased year by year, food, clothing, housing, and transportation industries have developed, people pay more and more attention to the quality of "food", and the catering industry occupies an increasingly important position in the service industry. Striving to stand out in the increasingly fierce competition in the current catering industry has become the goal pursued by every catering operator. With the promotion and popularization of IT technology, information management has been applied in various fields, but most of the catering industry still has manual billing and manual management, but some restaurants have adopted intercom systems to reduce people's w...

AI Technical Summary

Problems solved by technology

For restaurants equipped with infrared ordering, waiters still use handheld terminals to order food for users, but the infrared ordering system has an infrared emission angle of 30° and an operating distance of 6 to 8 meters, so the transmission speed and stability of the infrared ordering system Relatively weak

[0008] Therefore, the above-mentioned prior art ordering systems all need to be provided with a dedicated ordering handheld terminal, and there is a technical defect that the existing user's mobile terminal cannot be used to order food.

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