Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Preparation method of feeds for grey guinea fowls

A preparation method, guinea fowl technology, applied in the field of preparation of gray guinea fowl feed, can solve the problems of easy death, single feed, poor palatability, etc.

Inactive Publication Date: 2010-01-06
何佰芹
View PDF0 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people breed gray guinea fowl, they generally feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds fed by farmers and farms are single, which cannot satisfy the gray guinea fowl at all. The demand for growth and nutrition can easily lead to the lack of protein, fat, carbohydrates, minerals, various vitamins and trace elements in the gray guinea fowl, so that the gray guinea fowl will lose their hair early due to the lack of various nutrients. , pecking hair, dull coat color, slow growth, small size, light weight, loose feathers, less activity, poor palatability, susceptible to various infectious diseases, and severe cases are prone to death

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: 10% white fish meal, 8% bran, 14% soybean meal, 14% corn flour, 6% locust leaf powder, 10% rice bran powder, 2% calcium powder, 3% zinc powder, 1% vitamin B complex, stone powder 4%, animal protein powder 8%, salt 3%, heterophylla 2%, angelica 3%, asparagus 2%, Fritillaria 3%, honeysuckle 2%, houttuynia 3%, banlangen 2%, the said Percentages are by weight.

[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°C Between -85°C, ...

Embodiment 2

[0013] Example 2: 14% white fish meal, 6% bran, 10% soybean meal, 10% corn flour, 10% locust leaf powder, 8% rice bran powder, 4% calcium powder, 1% zinc powder, 3% vitamin B complex, stone powder 2%, animal protein powder 12%, salt 1%, heterophylla 4%, angelica 1%, asparagus 4%, Chuan Fritillaria 1%, honeysuckle 4%, houttuynia cordata 1%, banlangen 4%, the said Percentages are by weight.

[0014] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°C ...

Embodiment 3

[0016] Example 3: 12% white fish meal, 7% bran, 12% soybean meal, 12% corn flour, 8% locust leaf powder, 9% rice bran powder, 3% calcium powder, 2% zinc powder, 2% vitamin B complex, stone powder 3%, animal protein powder 10%, salt 2%, heterophylla 3%, angelica 2%, asparagus 3%, Fritillaria 2%, honeysuckle 3%, houttuynia 2%, banlangen 3%, the said Percentages are by weight.

[0017] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°C Between -85°C, ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A preparation method of feeds for grey guinea fowls adopts the following ingredients by weight percent: 10-14% of white fish meal, 6-8% of bran, 10-14% of soya bean meal, 10-14% of cornmeal, 6-10% of pagoda leaf meal, 8-10% of rice bran meal, 2-4% of calcium meal, 1-3% of zinc meal, 1-3% of vitamin B complex, 2-4% of stone meal, 8-12% of animal albumin meal, 1-3% of salt, 2-4% of radix pseudostellariae, 1-3% of angelica, 2-4% of asparagus, 1-3% of unibract fritillary bulb, 2-4% of honeysuckle, 1-3% of cordate houttuynia and 2-4% of radix isatidis. The preparation method comprises the following steps: proportionally placing the above meal into a multiplex stirrer to be stirred, taking out the meal to be placed into a ring model grinder to be ground, taking out the meal to be placed into a dryer to be dried, taking out the meal to be placed into a ring model swelling machine to be swelled, taking out the meal to be transferred into a ring model rigid granulator to produce precipitated rigid granulated feeds, sieving the feeds by a 80-mesh sieve to obtain the granules with weight of 0.2g singly and sealing and packing the granules according to the required weight.

Description

technical field [0001] The invention relates to a preparation method of chicken feed, in particular to a preparation method of gray guinea fowl feed. Background technique [0002] Guinea fowl, also known as guinea fowl, is a major meat poultry species of Galliformes and Phasianidae. [0003] At present, when people breed gray guinea fowl, they generally feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds fed by farmers and farms are single, which cannot satisfy the gray guinea fowl at all. The demand for growth and nutrition can easily lead to the lack of protein, fat, carbohydrates, minerals, various vitamins and trace elements in the gray guinea fowl, so that the gray guinea fowl will lose their hair early due to the lack of various nutrients. , pecking hair, dull coat color, slow growth, small size, light weight, loose feathers, less activity, poor palatability, susceptible to various infectious diseases, and severe cases are prone to death...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23K1/18A23K1/00A23K1/16A23K1/175A23K10/22A23K10/30A23K20/147A23K20/174A23K20/20A23K20/22A23K20/24A23K40/10A23K50/75
Inventor 何佰芹
Owner 何佰芹
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com