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Medicinal starter, preparation method thereof and method for making alcoholic drink by medicinal starter

A technology of koji medicine and medicinal materials, applied in the preparation of alcoholic beverages, etc., can solve the problem of not having nourishing function, and achieve the effect of improving the immune function of the body

Active Publication Date: 2011-08-31
天津君平生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the koji medicine used in the winery is all chemical koji medicine (such as white bran), and the microorganisms cultivated by this chemical koji medicine can only reach about 1,000 kinds at most.
In addition, the existing wines produced with chemical koji medicine (such as white wine or koji wine) do not have nourishing function. If you want to produce nourishing wine with nourishing function, it must be achieved by blending, and this nourishing wine is colored (such as red Wait)

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of koji medicine, mulberry bark three liang Magnolia officinalis two liang Gouteng two liang Nanteng one liang Chuanwu one liang Epimedium three liang Huoxiang five liang malt three liang Hangchrysanthemum half liang Hawthorn three liang

[0019] The preparation method of the bent medicine of above-mentioned weight ratio:

[0020] 1) Three liang of mulberry bark, two liang of Magnolia officinalis, two liang of Gouteng, one liang of Nanteng, one liang of Chuanwu, three liang of epimedium, five liang of Huoxiang, three liang of malt, half liang of chrysanthemum, and three liang of hawthorn The two are mixed together and ground into 80 mesh powder;

[0021] 2) Take 11.75 catties of rice, and grind the rice into 80-mesh rice noodles;

[0022] 3) Evenly mix 2.35 catties of medicinal powder in step (1) and 11.75 catties of rice flour in step (2), cook until fully steamed, ferment at 30oC for 10 days, then cool down to 10oC to obtain koji .

[0023] Using the above-me...

Embodiment 2

[0025] A kind of koji medicine, mulberry bark three liang Magnolia officinalis two liang Gurendula two liang Nanteng one liang Chuanwu one liang Epimedium three liang Huoxiang five liang malt three liang Hangju half liang Hawthorn three liang Achyranthes bidentata two liang

[0026] The preparation method of the bent medicine of above-mentioned weight ratio:

[0027] 1) Three liang of mulberry bark, two liang of Magnolia officinalis, two liang of Gouteng, one liang of Nanteng, one liang of Chuanwu, three liang of epimedium, five liang of Huoxiang, three liang of malt, half liang of chrysanthemum, and three liang of hawthorn 2. Achyranthes bidentata two by two are mixed together and ground into 90-mesh medicinal powder;

[0028] 2) Take 12.14 catties of rice, and grind the rice into 90-mesh rice noodles;

[0029] 3) Evenly mix 2.55 catties of medicinal powder in step (1) and 12.14 catties of rice flour in step (2), cook until fully steamed, ferment at 35oC for 15 days, then co...

Embodiment 3

[0032] A kind of koji medicine, mulberry bark 4 liang Magnolia bark 3 liang Gouteng 3 liang Nanteng 2 liang Chuanwu 2 liang Epimedium 4 liang Huoxiang 6 liang malt 4 liang Hangju 1 liang Hawthorn 4 liang Achyranthes bidentata 3 liang

[0033] The preparation method of the bent medicine of above-mentioned weight ratio:

[0034] 1) 4 liang of mulberry bark, 3 liang of Magnolia officinalis, 3 liang of Gouteng, 2 liang of Nanteng, 2 liang of Chuanwu, 4 liang of epimedium, 6 liang of Huoxiang, 4 liang of malt, 1 liang of chrysanthemum, and 4 liang of hawthorn 2. Achyranthes bidentata in twos and threes are mixed together and ground into 100-mesh medicinal powder;

[0035] 2) Take 14.4 catties of rice, and grind the rice into 90-mesh rice noodles;

[0036] 3) Evenly mix 3.6 catties of medicinal powder in step (1) and 14.4 catties of rice flour in step (2), cook until fully steamed, ferment at 40oC for 20 days, then cool down to 15oC to obtain koji .

[0037] Using the above-mentio...

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PUM

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Abstract

The invention discloses a medicinal starter which is characterized by comprising rice and crude drugs with a weight proportion of 10:2-2.5. The invention further discloses a preparation method of the medicinal starter and a method for making alcoholic drink by the medicinal starter. The medicinal starter can culture more than 1760 kinds of microorganisms; and the alcoholic drink made by the method is delicious and nutritious.

Description

technical field [0001] The invention relates to koji for brewing wine, in particular to koji, a preparation method of koji, and a method for producing wine with koji. Background technique [0002] At present, the koji medicine used in the winery is all chemical koji medicine (such as made of white bran), and the microorganisms cultivated by this chemical koji medicine can only reach about 1,000 kinds at most. In addition, the existing wines produced with chemical koji medicine (such as white wine or koji wine) do not have nourishing function. If you want to produce nourishing wine with nourishing function, you must achieve it through blending, and this nourishing wine is colored (such as red wait). Contents of the invention [0003] The purpose of the present invention is to provide a kind of koji with a large number of cultured microorganisms, and provide a preparation method of the koji, and provide a method for producing wine with the koji. Moreover, the wine is white...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
Inventor 刘继昌
Owner 天津君平生物科技有限公司