Chickpea chili juliennes and processing method thereof

A processing method and technology of chili shreds, which is applied in the field of chili shreds, can solve the problems of monotonous nutritional components and heavy chili taste, and achieve the effect of full sauce aroma, slightly spicy taste, and delicate taste

Inactive Publication Date: 2010-05-12
宏程
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a chickpea chili shreds and a processing method thereof, which overcomes the defects of the above-mentioned existing chili sauces with monotonous nutritional components and heavy chili taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: the chickpea chili shreds, according to the weight of raw materials, consist of: 15 parts by weight of Siping pepper, 2 parts by weight of chickpeas, 1.3 parts by weight of salt, 0.35 parts by weight of monosodium glutamate, 0.3 parts by weight of white sugar , the Chinese prickly ash of 0.03 weight part, the rapeseed oil of 4 weight parts, the onion of 0.5 weight part.

[0012] According to actual conditions, the parts by weight in Example 1 can be kilograms, or other weight measurement units.

Embodiment 2

[0013] Embodiment 2: The processing method of chickpea chili shreds is carried out according to the following steps: first, the required amount of Siping peppers is selected and rinsed, blanched in water at 30 to 65 degrees Celsius for 3 to 10 minutes, and then rinsed. Cut chili shreds by machine; cook the required amount of chickpeas and drain the water; then, mix the above-mentioned chili shreds and cooked chickpeas and the required amount of salt, monosodium glutamate, white sugar, pepper, rapeseed oil, Onion mix and stir well to make chickpea chili shreds.

[0014] In embodiment 2: the length of shredded pepper is preferably 3 to 6 centimeters.

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PUM

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Abstract

The invention relates to the technical field of chili juliennes, in particular to chickpea chili juliennes and a processing method thereof. The chickpea chili juliennes comprise the following components in part by weight: 15 parts of Siping chili, 2 parts of chickpea, 1.3 parts of cooking salt, 0.35 part of monosodium glutamate, 0.3 part of white sugar, 0.03 part of pepper, 4 parts of rap oil, and 0.5 part of onion. The chickpea chili juliennes overcome the defects that the conventional chili product has strong taste and single nutrient component, contain unique chickpea nutrient components, keep the health care effect of the chickpea, are in fresh red date color which is exquisitely bright red, are oily and lucidus like yellow pearls, have a faint scent, deliciousness, an oily fragrance, a delicious taste, a veriest sauce fragrance, and a special bean fragrance; the taste is slightly hot, crisp, refreshing and delicate in mouthfeel; besides, the chickpea chili juliennes have chili meat texture and a special taste of the product, are suitable for people of all ages to eat, and improve the market competitiveness.

Description

1. Technical field [0001] The invention relates to the technical field of chili shreds, and relates to chickpea chili shreds and a processing method thereof. 2. Background technology [0002] The chili shreds sold in the market are all shredded chili peppers and mixed with some condiments. The nutrient content is relatively monotonous, the chili pepper taste is heavier, and the edible population is narrow, so it is difficult to adapt to the increasingly competitive market needs. 3. Contents of the invention [0003] The invention provides chickpea chili shreds and a processing method thereof, which overcomes the defects of relatively monotonous nutritional components and heavy chili taste in the existing chili sauce. [0004] One of the technical solutions of the present invention is achieved in this way: a chickpea chili shreds, which consists of 15 parts by weight of Siping pepper, 2 parts by weight of chickpeas, 1.3 parts by weight of salt, 0.35 parts by weight The mon...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/20A23L1/29A23L19/00A23L11/00A23L33/00
Inventor 宏程
Owner 宏程
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