Soybean shredded pepper and processing method thereof

A processing method and technology for shredded chili peppers, which are applied to soybean shredded chili peppers and the processing field thereof, can solve the problems of monotonous nutritional ingredients and heavy chili taste, and achieve the effects of full sauce fragrance, slightly spicy taste, and enhanced market competitiveness.

Inactive Publication Date: 2010-05-12
宏程
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention provides a kind of shredded soybean chili and its processing method, which overcomes the defects of relatively monotonous nutrient components and heavy chili taste in the existing chili products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: this soy bean chili shreds, it is made up of by weight part: Siping pepper of 15 parts by weight, soybean of 3 parts by weight, the salt of 1.3 parts by weight, the monosodium glutamate of 0.35 parts by weight, the white sugar of 0.3 parts by weight, the white sugar of 0.03 parts by weight The Chinese prickly ash of part, the rapeseed oil of 4 parts by weight, the onion of 0.5 part by weight.

[0013] According to actual conditions, the parts by weight in Example 1 can be kilograms, or other weight measurement units.

Embodiment 2

[0014] Embodiment 2: The processing method of soybean chili shreds, which is carried out according to the following steps: first, the required amount of Siping peppers is selected and rinsed, blanched in water at a temperature of 30 to 65 degrees Celsius for 3 to 10 minutes, and then rinsed , cut chili shreds by machine, cook the required amount of soybeans, and drain the water; then, mix the above-mentioned chili shreds with cooked soybeans and the required amount of salt, monosodium glutamate, sugar, pepper, rapeseed oil, and onions Stir well to make soybean chili shreds.

[0015] In above-mentioned embodiment 2: the chili silk length is preferably 3 to 6 centimetres.

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PUM

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Abstract

The invention discloses soybean shredded pepper and a processing method thereof, relating to the technical field of pepper products. The soybean shredded pepper comprises the following raw materials in parts by weight: 15 parts of Siping pepper, 3 parts of soybean, 1.3 parts of edible salt, 0.35 part of aginomoto, 0.3 part of white sugar, 0.03 part of wild pepper, 4 parts of colza oil, and 0.5 part of onion. The invention overcomes the defects of heavy taste and monotonous nutrient component of traditional pepper products, contains unique soybean nutrient components, and preserves the health care effect of the soybean. The soybean shredded pepper has the characteristics of sparkling fresh red-date color, yellow-pearl luster, good flavor, pure and simple aroma, slight pungency, and refreshing mouthfeel, has the unique taste of the pepper and the soybean, is suitable for people of all ages, and has reinforced market competitiveness.

Description

1. Technical field [0001] The invention relates to the technical field of chili products, and relates to shredded soybean chili and a processing method thereof. 2. Background technology [0002] The chili products sold in the market are made of chili sauce, or shredded chili peppers, and mixed with some condiments. Difficult to adapt to the increasingly competitive market needs. 3. Contents of the invention [0003] The invention provides a shredded soybean chili pepper and a processing method thereof, which overcome the above-mentioned defects of monotonous nutritional components and heavy chili taste of the existing chili products. [0004] One of the technical solutions of the present invention is achieved in the following way: a soybean chili shreds, which consists of 15 parts by weight of Siping pepper, 3 parts by weight of soybeans, 1.3 parts by weight of salt, and 0.35 parts by weight of monosodium glutamate , the white sugar of 0.3 weight part, the Chinese prickl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/20A23L1/29A23L19/00A23L11/00A23L33/00
Inventor 宏程
Owner 宏程
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